BAKERSOURCE Trademark

Trademark Overview

On Wednesday, January 30, 1991, a trademark application was filed for BAKERSOURCE with the United States Patent and Trademark Office. The USPTO has given the BAKERSOURCE trademark a serial number of 74135186. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, April 4, 2024. This trademark is owned by Conopco, Inc.. The BAKERSOURCE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ creamy custard based fillings and toppings for bakery products; icings and frostings for bakery products; topping syrup for bakery products; chocolate based fillings for cakes, donuts and pastries ]

fruit-based fillings for bakery products
bakersource

General Information

Serial Number74135186
Word MarkBAKERSOURCE
Filing DateWednesday, January 30, 1991
Status800 - REGISTERED AND RENEWED
Status DateThursday, April 4, 2024
Registration Number1808258
Registration DateTuesday, November 30, 1993
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 12, 1992

Trademark Statements

Goods and Services[ creamy custard based fillings and toppings for bakery products; icings and frostings for bakery products; topping syrup for bakery products; chocolate based fillings for cakes, donuts and pastries ]
Goods and Servicesfruit-based fillings for bakery products
Pseudo MarkBaker Source

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 31, 1992
Primary Code029
First Use Anywhere DateMonday, November 30, 1992
First Use In Commerce DateMonday, November 30, 1992
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, April 4, 2024
Primary Code030
First Use Anywhere DateMonday, November 30, 1992
First Use In Commerce DateMonday, November 30, 1992

Trademark Owner History

Party NameSYSCO CORPORATION
Party Type43 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressHOUSTON, TX 77077-209
Party NameConopco, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew York, NY 10022
Party NameConopco, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10022
Party NameConopco, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10022

Trademark Events

Event DateEvent Description
Tuesday, May 28, 1991ASSIGNED TO EXAMINER
Monday, July 22, 1991NON-FINAL ACTION MAILED
Thursday, August 29, 1991CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 1, 1991FINAL REFUSAL MAILED
Friday, November 15, 1991CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 10, 1992APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 10, 1992NOTICE OF PUBLICATION
Tuesday, May 12, 1992PUBLISHED FOR OPPOSITION
Tuesday, August 4, 1992NOA MAILED - SOU REQUIRED FROM APPLICANT
Friday, January 22, 1993SOU EXTENSION 1 FILED
Friday, March 12, 1993SOU EXTENSION 1 GRANTED
Thursday, May 13, 1993USE AMENDMENT FILED
Monday, June 28, 1993STATEMENT OF USE PROCESSING COMPLETE
Thursday, July 22, 1993NON-FINAL ACTION MAILED
Monday, August 9, 1993CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 13, 1993ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, September 13, 1993PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, September 14, 1993EXAMINERS AMENDMENT -WRITTEN
Friday, September 17, 1993ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, November 30, 1993REGISTERED-PRINCIPAL REGISTER
Wednesday, December 1, 1999REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Saturday, March 18, 2000REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, November 13, 2003TEAS SECTION 8 & 9 RECEIVED
Thursday, November 13, 2003REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Saturday, January 17, 2004REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, January 17, 2004REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, June 7, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, September 12, 2007CASE FILE IN TICRS
Wednesday, November 28, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 30, 2014TEAS SECTION 8 & 9 RECEIVED
Tuesday, June 17, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 17, 2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, June 17, 2014REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Tuesday, June 17, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, November 30, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, November 16, 2023TEAS SECTION 8 & 9 RECEIVED
Thursday, April 4, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 4, 2024REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Thursday, April 4, 2024REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Thursday, April 4, 2024REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Thursday, April 4, 2024NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Related Keywords

bakersource products bakery fillings based chocolate cakes donuts pastries fruit syrup