AROMA CUISINE OF INDIA
Indian food, namely, Chaat in particular, non-frozen bread and grain-based appetizers, namely, prepared grain-based appetizer dishes comprised primarily of bread; Bhel Puri, namely, a snack made of primarily of puffed rice, vegetables, and tangy tamarind sauce; Pani Puri, namely, small fried crispy ball made primarily from wheat flour stuffed with vegetables; samosas; pakora, namely, flour-based dumplings filled with veggie and cheese; Breads, namely, Nan and Roti (breads), rice, Biryani Rice...
Cancelled · May 31, 2017 · 87469284 ·
