| Serial Number | 88597372 |
| Word Mark | AROMA CULINARY |
| Filing Date | Thursday, August 29, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 6, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 28, 2020 |
| Disclaimer with Predetermined Text | "CULINARY" |
| Goods and Services | Agave syrup for use as a natural sweetener; Aioli; Allspice; Aniseed for use as a flavoring in food and drinks; Apple cider vinegar; Baked goods, namely, crumbles; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Bananas Foster; Barbecue dry rub; Barbecue sauce; Bases for bakery goods; Bread and pastry; Brown sauce; Brownies; Cake dough; Castor sugar; Cayenne pepper powder; Celery salt; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili pods for use as a seasoning; Chili powders; Chili seasoning; Chimichurri; Chimichurri sauce; Chutneys; Cinnamon; Clove powder; Cocktail sauces; Coconut sugar; Common salt for cooking; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Confectionery made of sugar substitutes; Cookies with nuts; Cooking salt; Cooking sauces; Corn flour; Corn starch; Corn starch flour; Corn-based snack foods; Crab boil; Cumin powder; Curry pastes; Curry powder; Curry sauce; Curry spice mixture; Dried chili peppers; Dried chives; Dried herbs; Dry spice rub for meats and fish; Duck sauce; Edible cookie dough not intended for baking; Extracts used as food flavoring; Fermented hot pepper paste (gochujang); Fish sauce; Flavored balsamic vinegar; Flavored salt; Flavored sugar; Flour; Food flavorings being non-essential oils; Food flavorings, namely, infused oils, not being essential oils; Food seasonings; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Garden herbs, preserved; Garlic paste for use as a seasoning; Garlic powder; Garlic salt; Garlic-based sauces; Granulated sugar; Grilling sauces; Herb salt; Herb tea; Herbal tea; Hollandaise sauce; Honey; Honey; Honey and treacle; Honey mustard; Honey mustard sauce; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Ice cream sundaes; Japanese arrowroot powder for culinary purposes; Japanese pepper powder spice (sansho powder); Linseed for use as a seasoning; Meat gravies; Meringue powder; Minced garlic; Mint sauce; Miso being condiments; Mixed spice powder; Mustard powder; Natural brown sugar; Natural spices; Natural sweetener; Nutmeg; Nutmegs; Onion salt; Organic curry sauces; Organic spices; Oyster sauce; Pasta sauce; Peanut sauce; Pepper; Pepper paste for use as a seasoning; Pepper powder ; Pepper spice; Peppermint tea; Pesto; Pesto sauce; Picante sauce; Pimiento used as a condiment; Powdered garlic; Prepared wasabi; Preserved ginger; Processed herbs, namely, red pepper; Processed quinoa; Raw sugar; Ready-made sauces; Red pepper flakes for use as a seasoning; Red pepper powder (Gochutgaru); Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Roasted and ground sesame seeds for use as seasonings; Saffron for use as a food seasoning; Saffron salt for seasoning food; Sage; Salsa; Salsa sauces; Salt; Salt for preserving food; Salt for preserving foodstuffs; Sambal oeleks being condiments; Sea salt for cooking; Seasoned coating mixtures for foods; Seasoned soy sauce (Chiyou); Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasonings; Seasonings for instant-boiled mutton; Shrimp sauce; Sichuan pepper powder; Soy sauce; Spice blends; Spice mixes; Spice rubs; Spices; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Sugar; Sugar and sugar substitutes; Sumac for use as a seasoning; Super-hot chile pepper powder for use as a seasoning; Sweet and sour sauce; Syrups for making tea; Table salt; Taco seasoning; Tartar sauce; Teriyaki sauce; Thickening agents for use in cooking; Tomato ketchup; Tomato-based salsa; Tomato-based sauces; Turbinado sugar; Turmeric for food; Vanilla; Vanilla extract; Yacon syrup; Zaatar spice blend |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 11, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ThurCday LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11201 |
| Party Name | ThurCday LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11201 |
| Event Date | Event Description |
| Tuesday, September 7, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 6, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, February 2, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 22, 2020 | NEW NOA TO ISSUE |
| Thursday, September 24, 2020 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, December 22, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, October 27, 2020 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, October 27, 2020 | PETITION TO REVIVE-GRANTED |
| Tuesday, October 27, 2020 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, October 26, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 26, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, March 24, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 28, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 28, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 8, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 23, 2019 | ASSIGNED TO LIE |
| Wednesday, December 18, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 17, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 17, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 17, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 10, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 10, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 10, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 3, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, September 11, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, September 2, 2019 | NEW APPLICATION ENTERED IN TRAM |