| Serial Number | 87469284 |
| Word Mark | AROMA CUISINE OF INDIA |
| Filing Date | Wednesday, May 31, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, August 30, 2024 |
| Registration Number | 5405431 |
| Registration Date | Tuesday, February 20, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 5, 2017 |
| Goods and Services | Indian food, namely, Chaat in particular, non-frozen bread and grain-based appetizers, namely, prepared grain-based appetizer dishes comprised primarily of bread; Bhel Puri, namely, a snack made of primarily of puffed rice, vegetables, and tangy tamarind sauce; Pani Puri, namely, small fried crispy ball made primarily from wheat flour stuffed with vegetables; samosas; pakora, namely, flour-based dumplings filled with veggie and cheese; Breads, namely, Nan and Roti (breads), rice, Biryani Rice; Chutney, curry sauce, Masala sauce, Korma sauce, Vindaloo sauce |
| Description of Mark | The mark consists of the stylized word "AROMA" with two curved lines intersecting the top of the letter "O", a single curved line beneath the letters "ROMA", and the stylized wording "CUISINE OF INDIA" beneath the single curved line. |
| Goods and Services | Indian cuisine, namely, baked and cooked dishes consisting primarily of marinated or seasoned poultry, beef, lamb, seafood, fish, processed Dal, namely, lentils, processed chickpeas, Paneer, namely, cottage cheese, and cooked vegetables; Indian food, namely, Chaat, in particular non-frozen prepared appetizers comprised of primarily of chicken or non-live seafood, breaded and fried vegetables; pickled fruits and vegetables; pakora, namely, potato based dumplings filled with veggie and cheese |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "CUISINE OF INDIA" |
| Goods and Services | Restaurant services; Restaurant services featuring Indian cuisine |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 30, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, August 13, 2008 |
| First Use In Commerce Date | Wednesday, August 13, 2008 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 30, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 13, 2008 |
| First Use In Commerce Date | Wednesday, August 13, 2008 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 30, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, August 13, 2008 |
| First Use In Commerce Date | Wednesday, August 13, 2008 |
| Party Name | Realty Time, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Castro Valley, CA 94552 |
| Party Name | Realty Time, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Castro Valley, CA 94552 |
| Party Name | Realty Time, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Castro Valley, CA 94552 |
| Event Date | Event Description |
| Saturday, June 3, 2017 | NEW APPLICATION ENTERED |
| Monday, June 5, 2017 | TEAS PETITION TO DIRECTOR-MAKE SPECIAL-RECEIVED |
| Wednesday, June 7, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, June 7, 2017 | ASSIGNED TO PETITION STAFF |
| Thursday, June 8, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 14, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, June 14, 2017 | PRIORITY ACTION WRITTEN |
| Wednesday, June 14, 2017 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Wednesday, June 14, 2017 | PRIORITY ACTION E-MAILED |
| Thursday, August 3, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 3, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 3, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 6, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 14, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, August 14, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 14, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, October 6, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, October 7, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 19, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 19, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 19, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 19, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 19, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 30, 2017 | ASSIGNED TO LIE |
| Wednesday, November 15, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 5, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 5, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 20, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, February 20, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, August 30, 2024 | CANCELLED SEC. 8 (6-YR) |
| Thursday, November 2, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |