JOIN THE PRETZELUTION! Trademark

Trademark Overview


On Tuesday, February 24, 2026, a trademark application was filed for JOIN THE PRETZELUTION! with the United States Patent and Trademark Office. The USPTO has given the JOIN THE PRETZELUTION! trademark a serial number of 99668407. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, February 24, 2026. This trademark is owned by STILL SNACKIN INC.. The JOIN THE PRETZELUTION! trademark is filed in the Staple Food Products category with the following description:

Crackers; Grain-based snack foods; Pita chips; Seasoned crackers; Wheat-based snack foods; Flour-based chips; Grain-based chips
join the pretzelution!

General Information


Serial Number99668407
Word MarkJOIN THE PRETZELUTION!
Filing DateTuesday, February 24, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, February 24, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCrackers; Grain-based snack foods; Pita chips; Seasoned crackers; Wheat-based snack foods; Flour-based chips; Grain-based chips

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 24, 2026
Primary Code030
First Use Anywhere DateThursday, March 21, 2024
First Use In Commerce DateThursday, March 21, 2024

Trademark Owner History


Party NameSTILL SNACKIN INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFAIRFIELD, NJ 07004
US

Trademark Events


Event DateEvent Description
Tuesday, February 24, 2026NEW APPLICATION ENTERED
Tuesday, February 24, 2026APPLICATION FILING RECEIPT MAILED