| Serial Number | 75002037 |
| Word Mark | INDIANRIVER |
| Filing Date | Thursday, October 5, 1995 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, February 27, 1998 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3T19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 3, 1997 |
| Goods and Services | coffee, coffee beans, spices, black pepper and chili powder |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MAUSTA INTERNATIONAL COMPANY |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | BELLEVUE, WA 98006 |
| Party Name | MAUSTA INTERNATIONAL COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | BELLEVUE, WA 98006 |
| Event Date | Event Description |
| Friday, February 27, 1998 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 26, 1997 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 3, 1997 | PUBLISHED FOR OPPOSITION |
| Friday, May 2, 1997 | NOTICE OF PUBLICATION |
| Thursday, March 20, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 27, 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 9, 1996 | NON-FINAL ACTION MAILED |
| Tuesday, October 8, 1996 | ASSIGNED TO EXAMINER |
| Monday, June 10, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 11, 1996 | NON-FINAL ACTION MAILED |
| Thursday, April 4, 1996 | ASSIGNED TO EXAMINER |