| Serial Number | 99161521 |
| Word Mark | IFPC |
| Filing Date | Tuesday, April 29, 2025 |
| Status | 645 - FINAL REFUSAL - MAILED |
| Status Date | Thursday, January 8, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Flavorings, other than essential oils, for foods, foodstuffs and beverages; non-nutritional flavoring additives for use in foods and beverages, namely, natural sweeteners; food additives for non-nutritional purposes for use as a flavoring, namely, starches; ingredients for creating and enhancing the feel, taste, aroma and texture of food,foodstuffs and beverages, namely, food starch, sugar and other natural sweeteners, thickening agents for foodstuffs for use in cooking,wheat flour and flavored gelatins |
| Description of Mark | The mark consists of a rendering of a folded banner with the letters I F P C centered in each segment. |
| Goods and Services | Manufacture of beverage containers to the order and specification of others; filling of beverage containers as part of a manufacturing process to the order and specification of others; Technical consultation services, namely, providing technical advice relatedto the manufacture of foods, beverages, flavorings and dietary supplements for foods and beverages |
| Goods and Services | Advertising and marketing; development of marketing strategies and concepts in the field of new flavors, flavoring products,ingredients and compositions thereof; concept and brand development in the field of new flavors, flavoring products, ingredients and compositions thereof |
| Goods and Services | Product research and development for the food ingredient and food industry; food research; research and development of food products,beverages, flavorings, emulsifiers, hydrocolloids and other functional food and beverage ingredients; research on food; testing,inspection, or research of foodstuff; biotechnology consultation and biotechnology research in the field of flavors, colorants, nutraceuticals, and food ingredients; scientific research and development; scientific consultation relating to foods and scientific testing of foodstuff; research and development for new products for others; scientific and technological services, namely, scientific consultation, research, analysis and selection in the field of food, beverage and flavoring technology for scientific research purposes; scientific and technological services, namely, biotechnology research services for the design and development of technologies and technical components for the food, beverage and drink processing and producing industry; professional technical consultancy in relation to the development of biotechnology products in the fields of food and beverage technology; scientific consultancy and advisory services relating to the scientific research analysis and development of dietary supplements for food and beverages |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 29, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, October 1, 2019 |
| First Use In Commerce Date | Sunday, December 1, 2019 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 29, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, October 1, 2019 |
| First Use In Commerce Date | Sunday, December 1, 2019 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 29, 2025 |
| Primary Code | 040 |
| First Use Anywhere Date | Tuesday, October 1, 2019 |
| First Use In Commerce Date | Sunday, December 1, 2019 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 29, 2025 |
| Primary Code | 042 |
| First Use Anywhere Date | Tuesday, October 1, 2019 |
| First Use In Commerce Date | Sunday, December 1, 2019 |
| Party Name | The International Companies, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Fenton, MO 63026 US |
| Event Date | Event Description |
| Tuesday, April 29, 2025 | NEW APPLICATION ENTERED |
| Tuesday, April 29, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, September 8, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 8, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 18, 2025 | ASSIGNED TO EXAMINER |
| Friday, September 19, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, September 19, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, September 19, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 19, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 19, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 19, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 8, 2026 | FINAL REFUSAL WRITTEN |
| Thursday, January 8, 2026 | FINAL REFUSAL E-MAILED |
| Thursday, January 8, 2026 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, April 7, 2026 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Tuesday, April 7, 2026 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |