| Serial Number | 88233945 |
| Word Mark | HYBREADS |
| Filing Date | Tuesday, December 18, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, October 9, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Bakery products, namely, cookies, crackers, date squares, lemon squares, granola squares, oat squares, rice squares, chocolate squares, fruit squares, nut squares, marshmallow squares, cakes, muffins, granola bars, and pies; sweet and savory snack foods, namely, flour-based snacks, namely, flat breads, bread sticks, crackers, crisps, chips and cookies |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 10, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DIVA DELIGHTS INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Winnipeg, Manitoba R3H1H8 CA |
| Event Date | Event Description |
| Thursday, October 10, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, October 9, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, March 26, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 26, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 26, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, March 14, 2019 | ASSIGNED TO EXAMINER |
| Thursday, January 10, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, December 21, 2018 | NEW APPLICATION ENTERED IN TRAM |