HT MK-7 Trademark

Trademark Overview


On Friday, August 16, 2002, a trademark application was filed for HT MK-7 with the United States Patent and Trademark Office. The USPTO has given the HT MK-7 trademark a serial number of 78155139. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 4, 2008. This trademark is owned by Honda Trading Corporation. The HT MK-7 trademark is filed in the Meat & Processed Food Products category with the following description:

Processed food in a state of powder, grain, tablet, liquid, paste or encapsulation and mainly containing vitamins derived from bacillus natto, also known as natto bacteria, added to beverages, foods, health foods, and health supplements; processed food in a state of powder, grain, tablet, liquid, paste or encapsulation and mainly containing natto-kinase, an enzyme made from fermented soybean and derived from bacillus natto, added to beverages, foods, health foods, and health supplements; meat; fish and shellfish; powder produced by heat-sterilizing and drying a combination of vitamin F2, derived from bacillus natto, and material derived from soybeans, added to beverages, foods, health foods, and health supplements; processed food in a state of powder, grain, tablet, liquid, paste or encapsulation, produced by heat-sterilizing and drying a combination of vitamin F2, derived from bacillus natto, and material derived from soybeans, added to beverages, foods, health foods, and health suppl...

General Information


Serial Number78155139
Word MarkHT MK-7
Filing DateFriday, August 16, 2002
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 4, 2008
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 9, 2004

Trademark Statements


Goods and ServicesProcessed food in a state of powder, grain, tablet, liquid, paste or encapsulation and mainly containing vitamins derived from bacillus natto, also known as natto bacteria, added to beverages, foods, health foods, and health supplements; processed food in a state of powder, grain, tablet, liquid, paste or encapsulation and mainly containing natto-kinase, an enzyme made from fermented soybean and derived from bacillus natto, added to beverages, foods, health foods, and health supplements; meat; fish and shellfish; powder produced by heat-sterilizing and drying a combination of vitamin F2, derived from bacillus natto, and material derived from soybeans, added to beverages, foods, health foods, and health supplements; processed food in a state of powder, grain, tablet, liquid, paste or encapsulation, produced by heat-sterilizing and drying a combination of vitamin F2, derived from bacillus natto, and material derived from soybeans, added to beverages, foods, health foods, and health supplements; processed meat; beans; dried beans; preserved, dried, cooked and grilled vegetables; processed fruits; frozen fruits; frozen vegetables; eggs; processed egg products; dairy products excluding ice cream, ice milk and frozen yogurt; edible oil fats; stew and soup; semi-solid foods, namely, jelly or jam, excluding candy; deep-fried tofu; freeze-dried tofu; dried bean curd; soy-based food beverage used as a milk substitute; tofu; and fermented soybeans, also known as natto

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 6, 2002
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHonda Trading Corporation
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressTokyo 100-0005
JP

Party NameHonda Trading Corporation
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTokyo 100-0005
JP

Trademark Events


Event DateEvent Description
Wednesday, April 9, 2008ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Wednesday, April 9, 2008ABANDONMENT - NO USE STATEMENT FILED
Monday, July 30, 2007EXTENSION 5 GRANTED
Monday, July 30, 2007EXTENSION 5 FILED
Monday, July 30, 2007TEAS EXTENSION RECEIVED
Monday, January 29, 2007EXTENSION 4 GRANTED
Monday, January 29, 2007EXTENSION 4 FILED
Monday, January 29, 2007TEAS EXTENSION RECEIVED
Monday, July 31, 2006EXTENSION 3 GRANTED
Monday, July 31, 2006EXTENSION 3 FILED
Monday, July 31, 2006TEAS EXTENSION RECEIVED
Tuesday, January 31, 2006EXTENSION 2 GRANTED
Tuesday, January 31, 2006EXTENSION 2 FILED
Tuesday, January 31, 2006TEAS EXTENSION RECEIVED
Monday, July 25, 2005EXTENSION 1 GRANTED
Monday, July 25, 2005EXTENSION 1 FILED
Monday, July 25, 2005TEAS EXTENSION RECEIVED
Tuesday, February 1, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 9, 2004PUBLISHED FOR OPPOSITION
Wednesday, October 20, 2004NOTICE OF PUBLICATION
Tuesday, September 14, 2004LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, September 13, 2004ASSIGNED TO LIE
Tuesday, September 7, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 7, 2004AMENDMENT FROM APPLICANT ENTERED
Thursday, August 19, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 19, 2004TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 27, 2004FINAL REFUSAL MAILED
Tuesday, April 20, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 20, 2004TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 24, 2004NON-FINAL ACTION MAILED
Thursday, November 20, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 18, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 20, 2003PAPER RECEIVED
Wednesday, November 12, 2003LETTER OF SUSPENSION MAILED
Friday, November 7, 2003ASSIGNED TO EXAMINER
Wednesday, September 3, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 3, 2003CASE FILE IN TICRS
Thursday, September 4, 2003PAPER RECEIVED
Wednesday, March 5, 2003NON-FINAL ACTION MAILED
Tuesday, January 28, 2003ASSIGNED TO EXAMINER
Thursday, January 9, 2003ASSIGNED TO EXAMINER
Monday, August 26, 2002PAPER RECEIVED