HI TEMPURA TAO KAE NOI Trademark

Trademark Overview


On Wednesday, November 20, 2024, a trademark application was filed for HI TEMPURA TAO KAE NOI with the United States Patent and Trademark Office. The USPTO has given the HI TEMPURA TAO KAE NOI trademark a serial number of 79418691. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, January 5, 2026. This trademark is owned by Taokaenoi Food & Marketing Public Company Limited. The HI TEMPURA TAO KAE NOI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Seaweed rice crackers being rice crackers also containing processed, edible seaweed; corn-based snack foods; rice-based snack food; prepared rice rolled in seaweed; flour-based snack foods; snack foods made from flour

Tempura seaweeds, edible; snack foods made from seaweed

General Information


Serial Number79418691
Word MarkHI TEMPURA TAO KAE NOI
Filing DateWednesday, November 20, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, January 5, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 27, 2026

Trademark Statements


Description of MarkThe mark consists of the stylized wording "HI TEMPURA" with "HI" in large, rounded letters, where the top of the letter "H" represents a stylized smiling face. The word "TEMPURA" is written in a smaller, rounded font to the right of the word "HI". Above the wording "HI TEMPURA" are Japanese characters written in a stylized font. All the foregoing is enclosed in a curved oval design. Below and to the right of the wording "HI TEMPURA" is a design of a smiling character wearing a traditional hat, with the stylized wording "TAO KAE NOI" to the right of the character's head in a smaller font.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "HAI TEMPURA" and this means "HI TEMPURA" in English.
Goods and ServicesSeaweed rice crackers being rice crackers also containing processed, edible seaweed; corn-based snack foods; rice-based snack food; prepared rice rolled in seaweed; flour-based snack foods; snack foods made from flour
Goods and ServicesTempura seaweeds, edible; snack foods made from seaweed
Translation of Words in MarkThe English translation of "TAO KAE NOI" is "SMALL ENTREPRENEUR".
NOT AVAILABLE"TEMPURA" and the non-Latin characters that transliterate to "TEMPURA"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 6, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 6, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTaokaenoi Food & Marketing Public Company Limited
Party Type10 - Original Applicant
Legal Entity Type84 - NOT AVAILABLE
AddressTH

Trademark Events


Event DateEvent Description
Thursday, March 6, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, March 14, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 14, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, March 25, 2025ASSIGNED TO EXAMINER
Monday, April 28, 2025NON-FINAL ACTION WRITTEN
Tuesday, April 29, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, June 28, 2025REFUSAL PROCESSED BY MPU
Sunday, June 29, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, July 19, 2025REFUSAL PROCESSED BY IB
Wednesday, December 24, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 24, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 24, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 29, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 6, 2026NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB