| Serial Number | 97379317 |
| Word Mark | HAE TONGRYEONG FROM NATURE |
| Filing Date | Monday, April 25, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 22, 2023 |
| Registration Number | 7142440 |
| Registration Date | Tuesday, August 22, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 6, 2023 |
| Goods and Services | Food seasonings; Essences for foodstuffs, other than etheric essences and essential oils, in the nature of extracts used as food flavoring; Soya sauce; Fermented hot pepper paste (gochujang); Soybean paste (doenjang); Sauces; Vinegar; Seasonings; Seasonings made of chemical compounds; Edible salt; Tea; Beverages with a tea base; Flour; Natural sweeteners; Fermenting malted rice (Koji); Polished cereals, namely, processed cereals; Processed cereals; Korean-style dumplings (mandu); Complex flavoring foods, namely, food seasonings made from kelp powder; Solid flavoring foods, namely, food seasonings made from anchovy powder; Solid flavoring foods, namely, food seasonings made from a vegetable mixture powder comprised of radishes, onions, burdock, cabbage, lotus root, and mushrooms |
| Description of Mark | The mark consists of a logo with four Korean characters to the right in a large font. The logo consists of a large shaded circle. Inside the large circle is a smaller circle along the inside border made from dotted lines. Inside the logo is the stylized wording "HAE TONGRYEONG FROM NATURE" with three Korean characters to the right of the term "HAE". The term "TONGRYEONG" appears below the term "HAE" and the three Korean characters. The wording "FROM NATURE" appears below the term "TONGRYEONG". |
| Goods and Services | Complex flavoring foods made from kelp powder, namely, edible shavings of dried kelp (tororo-kombu), not being seasonings or flavorings; Solid flavoring foods made from anchovy powder, namely, dried seafood in powder form, not being seasonings or flavorings; Solid flavoring foods, namely, dried vegetables in powder form made from a vegetable mixture powder comprised of radishes, onions, burdock, cabbage, lotus root, and mushrooms, not being seasonings or flavorings; Spicy beef broth (Yukgaejang); Ox bone based broth (Seolleongtang); Beef bone based soup; Chicken stock; Processed meat products, namely, ham, turkey, lamb, veal; Dried fish and dried shellfish; Fish- based foodstuffs, namely, fish-based snack food; Food products made from fish and shellfish, namely, fish balls, fish cakes, smoked shellfish, fish steaks, fish sticks, flakes of dried fish meat (kezuri-bushi); Processed sea tangle, namely, processed kelp; Processed, edible brown seaweed; Seaweed extracts for food; Processed seaweed products, namely, processed, edible seaweed; Anchovy, not live; Preserved, frozen, dried and cooked fruits and vegetables; Prepared meals, namely, side dishes consisting primarily of meat, fish, poultry or vegetables; Soups; Foods prepared from bean curds, namely, tofu-based snacks |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "YOOK SOO HAN AHL" and this means "BROTH ONE PILL" in English; The non-Latin characters in the mark transliterate to "HAE TONG RYEONG" and this has no meaning in a foreign language. |
| Translation of Words in Mark | The wording "HAETONGRYEONG" has no meaning in a foreign language. |
| Disclaimer with Predetermined Text | "FROM NATURE" and the non-Latin characters that transliterate to "YOOK SOO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 29, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 29, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bigmama Seafood Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeongsangnam-do, 53000 KR |
| Party Name | Bigmama Seafood Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeongsangnam-do, 53000 KR |
| Party Name | Bigmama Seafood Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeongsangnam-do, 53000 KR |
| Event Date | Event Description |
| Tuesday, August 22, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 22, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 6, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 6, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 17, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 3, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 3, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 3, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 3, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 25, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 25, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 25, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, March 4, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, March 4, 2023 | NON-FINAL ACTION E-MAILED |
| Saturday, March 4, 2023 | NON-FINAL ACTION WRITTEN |
| Sunday, February 12, 2023 | ASSIGNED TO EXAMINER |
| Saturday, April 30, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 29, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 28, 2022 | NEW APPLICATION ENTERED |