GOURMANNA FOODS Trademark

Trademark Overview


On Saturday, January 25, 2014, a trademark application was filed for GOURMANNA FOODS with the United States Patent and Trademark Office. The USPTO has given the GOURMANNA FOODS trademark a serial number of 86175247. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 16, 2015. This trademark is owned by IMEXAR. The GOURMANNA FOODS trademark is filed in the Staple Food Products category with the following description:

Baking spices; Bread flavoured with spices; Cardamom; Cinnamon powder; Clove powder; Curry; Curry powder; Dry spice rub for meats and fish; Edible spices; Ginger; Hot pepper powder; Instant spice blends; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Masala powder and spices; Pepper; Pepper powder; Pepper spice; Spice blends; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Zaatar spice blend; Brown rice; Rice; Rice and seasoning mix combined in unitary packages; Rice flour; Rice, seasonings, and flavorings combined in unitary packages; Steamed rice; Buckwheat flour; Gram flour; Wheat flour; Coffee beans; Ground coffee beans; Roasted coffee beans; Garden herbs, preserved; Herb tea; Preserved garden herbs as seasonings; Processed ginseng used as an herb, spice or flavoring; Processed herbs; Cooking powder, namely, bacon-flavored seasoning powder; Dried chili peppers; Dry season...
gourmanna foods

General Information


Serial Number86175247
Word MarkGOURMANNA FOODS
Filing DateSaturday, January 25, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 16, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 17, 2014

Trademark Statements


Disclaimer with Predetermined Text"FOODS"
Goods and ServicesBaking spices; Bread flavoured with spices; Cardamom; Cinnamon powder; Clove powder; Curry; Curry powder; Dry spice rub for meats and fish; Edible spices; Ginger; Hot pepper powder; Instant spice blends; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Masala powder and spices; Pepper; Pepper powder; Pepper spice; Spice blends; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Zaatar spice blend; Brown rice; Rice; Rice and seasoning mix combined in unitary packages; Rice flour; Rice, seasonings, and flavorings combined in unitary packages; Steamed rice; Buckwheat flour; Gram flour; Wheat flour; Coffee beans; Ground coffee beans; Roasted coffee beans; Garden herbs, preserved; Herb tea; Preserved garden herbs as seasonings; Processed ginseng used as an herb, spice or flavoring; Processed herbs; Cooking powder, namely, bacon-flavored seasoning powder; Dried chili peppers; Dry seasoning mixes for beef; Dry seasoning mixes for pork; Dry seasoning mixes for fish; Dry seasoning mixes for poultry; Dry seasoning mixes for grills; Flavourings and seasonings; Food seasonings; Noodles and seasoning mixes combined in unitary packages; Saffron for use as a food seasoning; Seasoning mixes; Seasoning mixes for soups; Seasonings; Sloppy Joe seasoning mix; Steak seasoning; Taco seasoning; Food condiment consisting primarily of ketchup and salsa; Salsa; Tomato-based salsa; Beverages with a coffee base;Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beverages with milk; Iced coffee; Instant coffee; Alimentary paste (pastas and noodles); Dried pasta; Filled pasta; Fresh pasta; Gluten-free pasta; Pasta; Pasta and noodles; Pasta for soups; Pasta sauce; Pasta shells; Brown sugar; Cinnamon sugar; Coconut sugar; Granulated sugar; Icing sugar; Natural brown sugar; Palm sugar; Powdered sugar; Sugar; Sugar and sugar substitutes; Sugar substitutes; Sugar wafers; White sugar; Common salt for cooking; Cooking salt; Edible salt; Flavored salt; Garlic salt; Herb salt; Mineral salt for human consumption; Onion salt; Salt; Salt crackers; Salt for preserving food; Sea salt for cooking; Table salt; Baking soda; Bicarbonate of soda for cooking purposes; Corn-based chips; Corn-based snack foods; Cocoa; Cocoa powder; Beverages made of tea; Beverages with a tea base; Black tea; Chai tea; Citron tea; Flavourings of tea; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herbal tea; Iced tea; Instant tea; Japanese green tea; Tea; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Breakfast cereals; Honey; Yeast; Yeast powder; Yeast for use as an ingredient in foods; Mustard; Mustard powder

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 5, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameIMEXAR
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressScottsdale, AZ 85251

Party NameIMEXAR
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressScottsdale, AZ 85251

Trademark Events


Event DateEvent Description
Monday, March 16, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, March 16, 2015ABANDONMENT - NO USE STATEMENT FILED
Tuesday, August 12, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 17, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 17, 2014PUBLISHED FOR OPPOSITION
Wednesday, May 28, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 14, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 13, 2014ASSIGNED TO LIE
Wednesday, April 30, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 30, 2014EXAMINER'S AMENDMENT ENTERED
Wednesday, April 30, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 30, 2014EXAMINERS AMENDMENT E-MAILED
Wednesday, April 30, 2014EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 30, 2014ASSIGNED TO EXAMINER
Wednesday, February 5, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM