GOURMANCE Trademark

Trademark Overview


On Friday, January 12, 2024, a trademark application was filed for GOURMANCE with the United States Patent and Trademark Office. The USPTO has given the GOURMANCE trademark a serial number of 79394464. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, February 25, 2025. This trademark is owned by BOULANGERIE NEUHAUSER. The GOURMANCE trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Flour; cereal preparations, namely processed cereals, cereal flour, cereal based snack foods; high-protein flours; flours and crushed grains and cereals; barley, bean, corn, wheat, mustard, potato, soy, tapioca, rice, linseed, hemp, buckwheat grain flours; mixes for making baking batters; malt flour, malt extract for food; cocoa; starch for food; chocolate; thickeners for cooking foods; spices; cake powders in the nature of cake mixes; flour correctors, namely, thickeners for cooking foods in the nature of powders and substances intended to improve flour yield; bread improvers for industrial or domestic use, namely, food leavening agents; bread-making ferments, namely, dough ferments for culinary purposes; leaven in the nature of food leavening agents; baking powder; yeast; bread; confectionary made of sugar; confectionary made of sugar substitutes; chocolate confectionery; cakes; Viennese pastries; quiches, pizzas, pies, savory or sweet tarts, sandwiches; cereal-based snack foods, cer...

Retail and wholesale store services, mail order, retail and wholesale store services via the Internet or via all electronic means for the remote ordering of enzyme preparations intended for use in the milling industry, bread improvers being chemical substances, pasta improvers being chemical substances, aromatic chemical substances intended for use in industry, raw materials and additives for the preparation and improvement of bread-making products, for industrial and artisanal use, enzymes for industrial use, enzymes used in the food industry, wheat gluten other than for stationery and household purposes, emulsifiers, flours for industrial use, chemical and organic products used in agriculture, horticulture, viticulture except fungicides, herbicides, insecticides and parasiticides, substrates for soil cultivation, chemical and organic fertilizers and manures for agriculture, oenological bactericides being chemicals used in wine making, yeast extracts, yeast or enzymes intended for use...

Services for providing food and beverages; fast food restaurants; catering services; preparation of meals; providing food and beverages, namely, preparing food specialties; services for preparing bread, pastries, Viennese pastries, confectionery, sandwiches and preparations made with cereals, for take-away or not; providing food and beverages to take away, online or for consumption on the premises; self-service restaurants, fast food restaurants, bar services, snack bar services, coffee shops, grill restaurants, brasserie services, cafeterias, canteen services, tea rooms
gourmance

General Information


Serial Number79394464
Word MarkGOURMANCE
Filing DateFriday, January 12, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, February 25, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 18, 2025

Trademark Statements


Goods and ServicesFlour; cereal preparations, namely processed cereals, cereal flour, cereal based snack foods; high-protein flours; flours and crushed grains and cereals; barley, bean, corn, wheat, mustard, potato, soy, tapioca, rice, linseed, hemp, buckwheat grain flours; mixes for making baking batters; malt flour, malt extract for food; cocoa; starch for food; chocolate; thickeners for cooking foods; spices; cake powders in the nature of cake mixes; flour correctors, namely, thickeners for cooking foods in the nature of powders and substances intended to improve flour yield; bread improvers for industrial or domestic use, namely, food leavening agents; bread-making ferments, namely, dough ferments for culinary purposes; leaven in the nature of food leavening agents; baking powder; yeast; bread; confectionary made of sugar; confectionary made of sugar substitutes; chocolate confectionery; cakes; Viennese pastries; quiches, pizzas, pies, savory or sweet tarts, sandwiches; cereal-based snack foods, cereal flakes, flour-based preparations, puffed processed cereal grains, processed grains; pancakes; fresh and preserved bread loaves; buns, brioche bread; special and novelty bread loaves; baguettes and bread sticks; diet and country bread loaves; bread rolls; raw and frozen dough; pasta, Viennese breads, Viennese pastries, cookies being biscuits, buns, gingerbread, pains au chocolat; linseed for culinary use, namely, for use as a seasoning; rusks, biscuits and cookies, waffles; rice; processed wheat semolina, cornmeal, rice flour; bulgur, processed quinoa, corn grits, oatmeal and processed corn; tapioca, potato flour, breadcrumbs; tea, cocoa, coffee and substitutes thereof; ice cream, sherbets and other edible ices; sugar, honey, golden syrup; salt, seasonings, spices, mustard, pepper; edible ices; fruit turnovers being Viennese pastries; sausage pastries; infusions made with plants, not medicinal, namely, food flavorings being non-essential oils; low-sugar and/or fiber-rich food products not for medical use based on the aforementioned elements, namely processed grains, snack foods, pastries, bread, flour
Goods and ServicesRetail and wholesale store services, mail order, retail and wholesale store services via the Internet or via all electronic means for the remote ordering of enzyme preparations intended for use in the milling industry, bread improvers being chemical substances, pasta improvers being chemical substances, aromatic chemical substances intended for use in industry, raw materials and additives for the preparation and improvement of bread-making products, for industrial and artisanal use, enzymes for industrial use, enzymes used in the food industry, wheat gluten other than for stationery and household purposes, emulsifiers, flours for industrial use, chemical and organic products used in agriculture, horticulture, viticulture except fungicides, herbicides, insecticides and parasiticides, substrates for soil cultivation, chemical and organic fertilizers and manures for agriculture, oenological bactericides being chemicals used in wine making, yeast extracts, yeast or enzymes intended for use in oenology, in manufacturing ethanol, alcohol, spirits, cider, wine and other beverages, meat, fish, poultry, game, preserved fruits, frozen fruits, dried fruits, cooked fruits, preserved vegetables, deep frozen vegetables, dried vegetables, cooked vegetables, dried vegetables, namely, dried beans, lentils, beans, peas and chickpeas, milk and milk products, including milk powder, jellies for food other than confectionery, jams, compotes, eggs, butter, charcuterie, salted meats, crustaceans not live, shellfish not live, edible insects not live, tinned meat, fish, poultry, pickles, prepared and cooked dishes based on vegetables, fish or meat, vegetable salads, fruit salads, pulses and nuts prepared for human consumption, cheese, milk beverages, milk predominating, cooked or prepared, savory or sweet food preparations based on the aforementioned products, preserved soy beans for food use, toppings, fruit toppings, chocolate toppings, gelatins for food, gastronomic regional food specialties, namely, sauerkraut, stews, cooked snails, soufflés, food products and preparations based on meat, fish, charcuterie or potatoes, namely, croquettes, fritters, gratins, flatbreads, mincemeat, round bread rolls with meat, fish or poultry, charcuterie pastry products, namely, meat or pâtés en croute, puff pastries, pies, tarts with meat, fish or poultry, flour and preparations made from cereals, flour and preparations made from cereals for making pasta, enhancers and correctors being cereal-based preparations for making pasta, high-protein flours, flours and crushed grains and cereals, barley grain, bean, corn, wheat, mustard, potato, soy, tapioca, rice, linseed, hemp, buckwheat flours, mixes for making baking batters, malt flour and malt extract for food, cocoa, starch for food use, chocolate, thickening agents for cooking foodstuffs, spices, cake powders, flour correctors, namely, powders and substances for improving flour yield, bread improvers for industrial or domestic use, bread-making ferments, leavens, baking powder, yeast, bread, pastry and confectionery, cakes, Viennese pastries, quiches, pizzas, pies, savory or sweet tarts, sandwiches, cereal-based snack foods, cereal flakes, flour-based preparations, puffed cereal grains, grains, crepes, fresh and preserved bread, milk breads, brioche breads, special and novelty breads, baguettes and long breads, diet and country breads, bread rolls, raw and frozen dough, pasta, Viennese breads, Viennese pastry, biscuits, brioches, gingerbread, pains au chocolat, linseed for human consumption, rusks, cookies, waffles, rice, wheat, corn and rice semolina, bulgur, quinoa, corn grits, corn flakes and flours, tapioca, potato starch, breadcrumbs, coffee, tea, cocoa and substitutes therefor, ice cream, sorbets and other edible ices, sugar, honey, golden syrup, salt, seasonings, spices, mustard, pepper, edible ices, turnovers being Viennese pastries, sausage rolls, non-medicinal herbal infusions, low sugar and/or fiber-rich food products not for medical use based on the aforementioned elements, unprocessed cereal grains, malt, agricultural, horticultural and forestry products neither prepared, nor transformed, grains seeds, unprocessed cereal grains, foodstuffs for animals, wheat germ for animal consumption, malt for brewing and distilling, wheat, corn, fresh fruits and vegetables, natural plants and flowers; advertising services; commercial business management; business commercial administration services; providing office functions; dissemination of advertising material; business management and organization consultancy; accounting services; document reproduction in the nature of photocopying services; employment agencies; organization of exhibitions for commercial or advertising purposes; online advertising on a computer network; publication of advertising texts; rental of advertising space; dissemination of advertisements; public relations; the bringing together, for the benefit of third parties, of food products and beverages, excluding the transport thereof, enabling customers to conveniently view and purchase those products in retail stores and in department stores and online retail stores; advisory services for bakery companies with respect to franchising, namely, advice in the running of establishments as franchises
Goods and ServicesServices for providing food and beverages; fast food restaurants; catering services; preparation of meals; providing food and beverages, namely, preparing food specialties; services for preparing bread, pastries, Viennese pastries, confectionery, sandwiches and preparations made with cereals, for take-away or not; providing food and beverages to take away, online or for consumption on the premises; self-service restaurants, fast food restaurants, bar services, snack bar services, coffee shops, grill restaurants, brasserie services, cafeterias, canteen services, tea rooms

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 25, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, April 25, 2024
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, April 25, 2024
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBOULANGERIE NEUHAUSER
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Thursday, April 25, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, May 9, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, November 17, 2024LETTER OF PROTEST EVIDENCE FORWARDED
Thursday, May 9, 2024APPLICATION FILING RECEIPT MAILED
Thursday, August 8, 2024ASSIGNED TO EXAMINER
Monday, August 12, 2024NON-FINAL ACTION WRITTEN
Tuesday, August 13, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 20, 2024REFUSAL PROCESSED BY MPU
Tuesday, August 20, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, September 9, 2024REFUSAL PROCESSED BY IB
Saturday, November 23, 2024LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN
Monday, February 17, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 17, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 20, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 20, 2025EXAMINER'S AMENDMENT ENTERED
Thursday, February 20, 2025EXAMINERS AMENDMENT E-MAILED
Thursday, February 20, 2025EXAMINERS AMENDMENT -WRITTEN
Monday, February 17, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, February 22, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 12, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED