Flour and cereal preparations; flour and preparations made from cereals for making pasta; enhancers and correctors being cereal-based preparations for making pasta; high-protein flours; flours and crushed grains and cereals; barley, bean, corn, wheat, mustard, potato, soy, tapioca, rice, linseed, hemp, buckwheat grain flours; bakery mixes (ready-to-use bread-making mixes); malt flour, malt extract for food; cocoa; starch for food; chocolate; thickeners for cooking foods; spices; cake powders;...