Flour; cereal preparations, namely processed cereals, cereal flour, cereal based snack foods; high-protein flours; flours and crushed grains and cereals; barley, bean, corn, wheat, mustard, potato, soy, tapioca, rice, linseed, hemp, buckwheat grain flours; mixes for making baking batters; malt flour, malt extract for food; cocoa; starch for food; chocolate; thickeners for cooking foods; spices; cake powders in the nature of cake mixes; flour correctors, namely, thickeners for cooking foods in...