GG EXCEPTIONAL FIBER Trademark
Trademark Overview
On Wednesday, July 11, 2018, a trademark application was filed for GG EXCEPTIONAL FIBER with the United States Patent and Trademark Office. The USPTO has given the GG EXCEPTIONAL FIBER trademark a serial number of 88033613. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 26, 2025. This trademark is owned by GG UniqueFiber AS. The GG EXCEPTIONAL FIBER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Crackers; Crispbread; Crushed Crackers; Crushed Crispbread; Wheat-based Snacks; Grain Based Snacks; Oat Based Snacks; honey-based snack foods
dried fruit-based snack foods
General Information
| Serial Number | 88033613 |
| Word Mark | GG EXCEPTIONAL FIBER |
| Filing Date | Wednesday, July 11, 2018 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 26, 2025 |
| Registration Number | 5696143 |
| Registration Date | Tuesday, March 12, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 25, 2018 |
Trademark Statements
| Goods and Services | Crackers; Crispbread; Crushed Crackers; Crushed Crispbread; Wheat-based Snacks; Grain Based Snacks; Oat Based Snacks; honey-based snack foods |
| Description of Mark | The mark consists of the wording "GG" in stylized letters above the wording "Exceptional" and "Fiber" in stylized letters on a shaded Flag shaped design |
| Goods and Services | dried fruit-based snack foods |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "EXCEPTIONAL FIBER" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 26, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, April 30, 2018 |
| First Use In Commerce Date | Monday, April 30, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 26, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, April 30, 2018 |
| First Use In Commerce Date | Monday, April 30, 2018 |
Trademark Owner History
| Party Name | GG UniqueFiber AS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Larvik
NO |
| Party Name | GG UniqueFiber AS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Larvik
NO |
| Party Name | GG UniqueFiber AS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Larvik
NO |
Trademark Events
| Event Date | Event Description |
| Saturday, July 14, 2018 | NEW APPLICATION ENTERED |
| Monday, July 16, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 2, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, November 2, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, November 2, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 16, 2018 | ASSIGNED TO LIE |
| Wednesday, December 5, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 25, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 25, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 12, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 17, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 30, 2018 | ASSIGNED TO EXAMINER |
| Friday, November 2, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, November 2, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 12, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, September 26, 2025 | CANCELLED SEC. 8 (6-YR) |
