| Serial Number | 86383844 |
| Word Mark | GASTRO CUPPIE |
| Filing Date | Wednesday, September 3, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 18, 2022 |
| Registration Number | 4948956 |
| Registration Date | Tuesday, May 3, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 16, 2016 |
| Goods and Services | Bakery desserts; ice cream desserts; flavored, sweetened gelatin desserts; frozen soy-based desserts; puddings for use as desserts; gluten-free desserts, namely, bakery desserts; gluten- free desserts, namely, ice cream; gluten-free desserts, namely, chocolate; gluten-free desserts, namely, cookies; bakery products, namely, sweet bakery goods; chocolate candies; sugarless candies; gummy candies; starch based candies; cakes; cake doughs; cake mixes; almond cake; sponge cakes; fruit cakes; iced cakes; chocolate cakes; snack cakes; cup cakes; funnel cakes; rice cakes; petit fours cakes; granola cakes; puffed corn snacks; snack foods, namely, chocolate-based snack foods; cereal based snack food; granola-based snack bars; rice-based snack foods; wheat-based snack foods; corn- based snack foods; grain-based snack goods; multigrain-based snack foods; quinoa-based snack foods; coffee-based snack foods; cookies and crackers; crackers; salt crackers; rice crackers; savoury and salted biscuits; biscuits, tarts, cakes made with cereals; onion or cheese biscuits; biscuits; butter biscuits; shortbread biscuits; malt biscuits; biscuits and bread; pancakes; cheese straws; cheese flavored snacks, namely, cheese curls; cheese flavored snacks, namely, puffed cheese balls; cracker and cheese combinations; cheese- flavored corn snacks; cheese flavored puffed corn snacks; corn cakes containing combinations of meat, cheese, beans and/or vegetables; oatmeal porridge; instant oatmeal porridge; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; rice porridge; instant rice porridge; confectioneries, namely, snack foods, namely chocolate; chocolates and chocolate based ready to eat candies and snacks; frozen confectionery; confectionery made of sugar; confectionery made from sugar substitutes; dessert mousse; chocolate mousse; ice cream; ice cream cakes; ice cream gateaux; soy- based ice cream substitute; waffles; filled waffles; frozen flour-free foods, namely, waffles, pancakes, crepes; muffins; English muffins; pies; pot pies; cookie pie; mincemeat pies; fruit pies; meat pies; meat pies prepared; sauces; dipping sauces; cheesecake; bakery goods and dessert items, namely, cheesecakes |
| Goods and Services | Cardboard packaging; food wrapping plastic film; food wrappers |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 18, 2022 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 18, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Gastro Culinary Innovation Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Coulsdon Surrey CR51AA |
| Party Name | Gastro Culinary Innovation Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Coulsdon Surrey CR51AA |
| Party Name | Gastro Culinary Innovation Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Coulsdon Surrey CR51AA |
| Event Date | Event Description |
| Friday, November 18, 2022 | CANCELLED SEC. 8 (6-YR) |
| Monday, May 3, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 3, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 16, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 16, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 27, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 14, 2016 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, January 8, 2016 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Monday, January 4, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 4, 2016 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Monday, January 4, 2016 | PRIORITY ACTION E-MAILED |
| Monday, January 4, 2016 | PRIORITY ACTION WRITTEN |
| Friday, June 5, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 5, 2015 | NON-FINAL ACTION E-MAILED |
| Friday, June 5, 2015 | NON-FINAL ACTION WRITTEN |
| Saturday, May 16, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 15, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 15, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 17, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 17, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 17, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 16, 2014 | ASSIGNED TO EXAMINER |
| Friday, September 12, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, September 6, 2014 | NEW APPLICATION ENTERED IN TRAM |