FULL JUNGSUNG Trademark

Trademark Overview


On Tuesday, March 29, 2022, a trademark application was filed for FULL JUNGSUNG with the United States Patent and Trademark Office. The USPTO has given the FULL JUNGSUNG trademark a serial number of 97336382. The federal status of this trademark filing is REGISTERED as of Tuesday, August 13, 2024. This trademark is owned by Full-JungSung Corp.. The FULL JUNGSUNG trademark is filed in the Staple Food Products category with the following description:

natural sweeteners; powder of soy sauce; powder of fermented hot pepper paste for use as sauce (gochujang); powder of fermented bean paste (doenjang); powder of fried black bean paste for use as sauce (jajang); powder of Chinese black bean paste for use as sauce (chunjang); soy sauce; fermented hot pepper paste (gochujang); fermented bean paste (doenjang); seasoned bean paste; fried black bean paste for use as sauce (jajang); seasonings; chemical seasoning; pepper spice; spices in the form of powders; food flavorings, other than essential oil; seasoned salt; salt; table salt
full jungsung

General Information


Serial Number97336382
Word MarkFULL JUNGSUNG
Filing DateTuesday, March 29, 2022
Status700 - REGISTERED
Status DateTuesday, August 13, 2024
Registration Number7470686
Registration DateTuesday, August 13, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 28, 2024

Trademark Statements


Goods and Servicesnatural sweeteners; powder of soy sauce; powder of fermented hot pepper paste for use as sauce (gochujang); powder of fermented bean paste (doenjang); powder of fried black bean paste for use as sauce (jajang); powder of Chinese black bean paste for use as sauce (chunjang); soy sauce; fermented hot pepper paste (gochujang); fermented bean paste (doenjang); seasoned bean paste; fried black bean paste for use as sauce (jajang); seasonings; chemical seasoning; pepper spice; spices in the form of powders; food flavorings, other than essential oil; seasoned salt; salt; table salt
Description of MarkThe mark consists of the stylized wording "FULL JUNGSUNG". In between the wordings "FULL" and "JUNGSUNG" is a circle containing a diamond above a curved line which ends are pointing upwards.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 5, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFull-JungSung Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNam-gu, Busan 48504
KR

Party NameFull-JungSung Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNam-gu, Busan 48504
KR

Party NameFull-JungSung Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNam-gu, Busan 48504
KR

Trademark Events


Event DateEvent Description
Wednesday, January 18, 2023NON-FINAL ACTION WRITTEN
Friday, April 1, 2022NEW APPLICATION ENTERED
Tuesday, April 5, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 6, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, January 12, 2023ASSIGNED TO EXAMINER
Wednesday, January 18, 2023NON-FINAL ACTION E-MAILED
Wednesday, January 18, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 30, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 30, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 31, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, April 8, 2023SUSPENSION LETTER WRITTEN
Saturday, April 8, 2023LETTER OF SUSPENSION E-MAILED
Saturday, April 8, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, October 19, 2023SUSPENSION INQUIRY WRITTEN
Thursday, October 19, 2023INQUIRY TO SUSPENSION E-MAILED
Thursday, October 19, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, November 22, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, April 12, 2024ASSIGNED TO LIE
Friday, April 12, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 12, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 22, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 8, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 28, 2024PUBLISHED FOR OPPOSITION
Tuesday, August 13, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, August 13, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 28, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED