FUEGO 100°B Trademark

Trademark Overview


On Friday, September 2, 2022, a trademark application was filed for FUEGO 100°B with the United States Patent and Trademark Office. The USPTO has given the FUEGO 100°B trademark a serial number of 97576830. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Wednesday, April 10, 2024. This trademark is owned by Grupo Bimbo, S.A.B. de C.V.. The FUEGO 100°B trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Popcorn; tortilla chips; corn chips

Fried potatoes; processed nuts

Online retail store services featuring food products; online retail store services featuring snack foods; online retail store services featuring clothing, toys, keychains, hats, and footwear
fuego 100°b

General Information


Serial Number97576830
Word MarkFUEGO 100°B
Filing DateFriday, September 2, 2022
Status730 - FIRST EXTENSION - GRANTED
Status DateWednesday, April 10, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 15, 2023

Trademark Statements


Goods and ServicesPopcorn; tortilla chips; corn chips
Goods and ServicesFried potatoes; processed nuts
Pseudo MarkFUEGO ONE HUNDRED DEGREE B; FUEGO ONE ZERO ZERO DEGREE B
Goods and ServicesOnline retail store services featuring food products; online retail store services featuring snack foods; online retail store services featuring clothing, toys, keychains, hats, and footwear
Translation of Words in MarkThe English translation of "FUEGO" in the mark is "FIRE".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 21, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 21, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, September 21, 2022
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGrupo Bimbo, S.A.B. de C.V.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMexico City 01210
MX

Party NameGrupo Bimbo, S.A.B. de C.V.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMexico City 01210
MX

Trademark Events


Event DateEvent Description
Thursday, April 11, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 10, 2024SOU EXTENSION 1 GRANTED
Wednesday, April 10, 2024SOU EXTENSION 1 FILED
Wednesday, April 10, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, October 10, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 15, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 15, 2023PUBLISHED FOR OPPOSITION
Wednesday, July 26, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 10, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 10, 2023EXAMINER'S AMENDMENT ENTERED
Monday, July 10, 2023ASSIGNED TO LIE
Friday, July 7, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, July 7, 2023EXAMINERS AMENDMENT E-MAILED
Friday, July 7, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 30, 2023NOTIFICATION OF PRIORITY ACTION E-MAILED
Tuesday, May 30, 2023PRIORITY ACTION E-MAILED
Tuesday, May 30, 2023PRIORITY ACTION WRITTEN
Wednesday, May 17, 2023ASSIGNED TO EXAMINER
Wednesday, September 21, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 6, 2022NEW APPLICATION ENTERED