FRITO LAY Trademark

Trademark Overview

On Tuesday, June 14, 2011, a trademark application was filed for FRITO LAY with the United States Patent and Trademark Office. The USPTO has given the FRITO LAY trademark a serial number of 85346120. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, April 8, 2024. This trademark is owned by Frito-Lay North America, Inc.. The FRITO LAY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cheese-flavored corn snacks; Corn-based snack foods [ ; Crackers ]

[ Nut-based snack foods; Pork rinds; ] Potato-based snack foods [ ; Processed edible seeds; Processed nuts ]
frito lay

General Information

Serial Number85346120
Word MarkFRITO LAY
Filing DateTuesday, June 14, 2011
Status800 - REGISTERED AND RENEWED
Status DateMonday, April 8, 2024
Registration Number4455434
Registration DateTuesday, December 24, 2013
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 13, 2011

Trademark Statements

Goods and ServicesCheese-flavored corn snacks; Corn-based snack foods [ ; Crackers ]
Description of MarkThe mark consists of the words "FRITO LAY" on top of a banner with a smiling face above the banner.
Goods and Services[ Nut-based snack foods; Pork rinds; ] Potato-based snack foods [ ; Processed edible seeds; Processed nuts ]
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 17, 2011
Primary Code029
First Use Anywhere DateTuesday, November 30, 1999
First Use In Commerce DateThursday, November 30, 2000
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 17, 2011
Primary Code030
First Use Anywhere DateTuesday, November 30, 1999
First Use In Commerce DateThursday, November 30, 2000

Trademark Owner History

Party NameFrito-Lay North America, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPlano, NY 75024
Party NameFrito-Lay North America, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPlano, TX 75024
Party NameFrito-Lay North America, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Trademark Events

Event DateEvent Description
Tuesday, July 19, 2011ASSIGNED TO EXAMINER
Friday, June 17, 2011NEW APPLICATION ENTERED
Friday, June 17, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 18, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, July 19, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 2, 2011ASSIGNED TO LIE
Friday, August 5, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, September 13, 2011PUBLISHED FOR OPPOSITION
Tuesday, September 13, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 8, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 1, 2012SOU TEAS EXTENSION RECEIVED
Tuesday, May 1, 2012SOU EXTENSION 1 FILED
Tuesday, May 1, 2012SOU EXTENSION 1 GRANTED
Thursday, May 3, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 5, 2012SOU TEAS EXTENSION RECEIVED
Monday, November 5, 2012SOU EXTENSION 2 FILED
Tuesday, November 6, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 7, 2012SOU EXTENSION 2 GRANTED
Thursday, November 8, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 23, 2013SOU TEAS EXTENSION RECEIVED
Tuesday, April 23, 2013SOU EXTENSION 3 FILED
Thursday, April 25, 2013SOU EXTENSION 3 GRANTED
Friday, April 26, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 4, 2013TEAS STATEMENT OF USE RECEIVED
Monday, November 4, 2013USE AMENDMENT FILED
Monday, November 18, 2013STATEMENT OF USE PROCESSING COMPLETE
Monday, November 18, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, November 21, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, November 22, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 24, 2013REGISTERED-PRINCIPAL REGISTER
Monday, December 24, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, April 18, 2019TEAS SECTION 8 & 15 RECEIVED
Thursday, April 18, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, June 1, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, June 1, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, June 1, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, December 24, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, October 12, 2023TEAS SECTION 8 & 9 RECEIVED
Monday, March 18, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 19, 2024POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Tuesday, March 19, 2024TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, April 8, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, April 8, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, April 8, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords

frito foods snack based processed corn potato edible nuts seeds crackers