Serial Number | 75358239 |
Word Mark | FOCUSED FOODS INCORPORATED |
Filing Date | Wednesday, September 17, 1997 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Wednesday, April 21, 1999 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3S11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 28, 1998 |
Disclaimer with Predetermined Text | "FOODS INCORPORATED" |
Goods and Services | snack foods, namely, cookies, high protein cookies, pretzels, granola-based snack bars, granola rice cakes, rice based snacked foods, and snack mix consisting primarily of crackers, pretzels, candied nuts and/or popcorn |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Focused Foods, Incorporated |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Las Vegas, NV 89108 |
Party Name | Focused Foods, Incorporated |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Las Vegas, NV 89108 |
Event Date | Event Description |
Saturday, June 19, 1999 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, October 20, 1998 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 28, 1998 | PUBLISHED FOR OPPOSITION |
Friday, June 26, 1998 | NOTICE OF PUBLICATION |
Wednesday, April 29, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 15, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 3, 1998 | NON-FINAL ACTION MAILED |
Saturday, February 28, 1998 | ASSIGNED TO EXAMINER |