FLAYCO Trademark

Trademark Overview


On Thursday, August 23, 2018, a trademark application was filed for FLAYCO with the United States Patent and Trademark Office. The USPTO has given the FLAYCO trademark a serial number of 88089970. The federal status of this trademark filing is REGISTERED as of Tuesday, May 12, 2020. This trademark is owned by Flayco Products, Inc.. The FLAYCO trademark is filed in the Paint Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Colorants for food and beverages

Soup mixes; soup pastes; soup broth; soup cubes; soup concentrates; fruit juices for cooking; vegetable juices for cooking; lemon juice for cooking purposes; margarine and cooking oil; milk substitutes

Spices and spice blends; garlic powder; flavoring for foods, other than essential oils; spices and sauces; marinades
flayco

General Information


Serial Number88089970
Word MarkFLAYCO
Filing DateThursday, August 23, 2018
Status700 - REGISTERED
Status DateTuesday, May 12, 2020
Registration Number6054061
Registration DateTuesday, May 12, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 9, 2019

Trademark Statements


Goods and ServicesColorants for food and beverages
Goods and ServicesSoup mixes; soup pastes; soup broth; soup cubes; soup concentrates; fruit juices for cooking; vegetable juices for cooking; lemon juice for cooking purposes; margarine and cooking oil; milk substitutes
Goods and ServicesSpices and spice blends; garlic powder; flavoring for foods, other than essential oils; spices and sauces; marinades

Classification Information


International Class002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes006, 011, 016
Class Status Code6 - Active
Class Status DateSaturday, September 1, 2018
Primary Code002
First Use Anywhere DateMonday, December 31, 1984
First Use In Commerce DateMonday, December 31, 1984

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 24, 2019
Primary Code029
First Use Anywhere DateMonday, December 31, 1984
First Use In Commerce DateMonday, December 31, 1984

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 24, 2019
Primary Code030
First Use Anywhere DateMonday, December 31, 1984
First Use In Commerce DateMonday, December 31, 1984

Trademark Owner History


Party NameFlayco Products, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTampa, FL 33614

Party NameFlayco Products, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTampa, FL 33614

Party NameFlayco Products, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTampa, FL 33614

Trademark Events


Event DateEvent Description
Tuesday, May 12, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, April 8, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 7, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, March 20, 2020STATEMENT OF USE PROCESSING COMPLETE
Tuesday, March 3, 2020USE AMENDMENT FILED
Friday, March 20, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, March 3, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, September 3, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 9, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 9, 2019PUBLISHED FOR OPPOSITION
Wednesday, June 19, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, June 6, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 24, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 24, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 24, 2019ASSIGNED TO LIE
Monday, May 20, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 10, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 10, 2018NON-FINAL ACTION E-MAILED
Monday, December 10, 2018NON-FINAL ACTION WRITTEN
Saturday, December 8, 2018ASSIGNED TO EXAMINER
Saturday, September 1, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, August 27, 2018NEW APPLICATION ENTERED IN TRAM