SNZ 1972
Probiotic bacteria, in particular probiotic bacterial cultures and Bacillus subtilis, for use in food manufacture, namely, of baked goods and baking mixes, beverages and beverage bases, breakfast cereals, chewing gum, coffee and tea, condiments and relishes, confections and frostings, dairy product analogs, fruit juices, frozen dairy desserts and mixes, fruit and water ices, gelatin, puddings and fillings, grain products and pastas, hard candy, herbs, seeds, spices, seasonings, blends, extrac...
Registered · September 19, 2022 · 97596995 ·