JOAYO ENJOY EVERYDAY Trademark

Trademark Overview


On Monday, September 19, 2022, a trademark application was filed for JOAYO ENJOY EVERYDAY with the United States Patent and Trademark Office. The USPTO has given the JOAYO ENJOY EVERYDAY trademark a serial number of 97597010. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, January 5, 2024. This trademark is owned by Youngpoong Co., Ltd.. The JOAYO ENJOY EVERYDAY trademark is filed in the Staple Food Products category with the following description:

sprouted grains prepared for human consumption; wheat flour for food; almond paste; processed wheat; cooked dishes consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); stir-fried rice cake with ramen noodles (rabokki); Korean-style dumplings (mandu); wheat-based snack foods; food leavening agents; malted rice; bread; chocolate products, namely, chocolate and chocolates; ice and ice cream; honey; cylinder-shaped rice cakes (garaetteok); rice cakes; rice cakes for stir-fried rice cake; Korean sauces and seasoning pastes (jangs); seasonings; sauces
joayo enjoy everyday

General Information


Serial Number97597010
Word MarkJOAYO ENJOY EVERYDAY
Filing DateMonday, September 19, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, January 5, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicessprouted grains prepared for human consumption; wheat flour for food; almond paste; processed wheat; cooked dishes consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); stir-fried rice cake with ramen noodles (rabokki); Korean-style dumplings (mandu); wheat-based snack foods; food leavening agents; malted rice; bread; chocolate products, namely, chocolate and chocolates; ice and ice cream; honey; cylinder-shaped rice cakes (garaetteok); rice cakes; rice cakes for stir-fried rice cake; Korean sauces and seasoning pastes (jangs); seasonings; sauces
Description of MarkThe mark consists of a green heart, within which appears the white stylized wording "joayo" in which the first "j" is a winking face, above the white stylized wording "enjoy everyday".
Indication of Colors claimedThe color(s) green and white is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 6, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameYoungpoong Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDaegu 42715
KR

Trademark Events


Event DateEvent Description
Friday, January 5, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, January 5, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, January 5, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, September 18, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 18, 2023NON-FINAL ACTION E-MAILED
Monday, September 18, 2023NON-FINAL ACTION WRITTEN
Saturday, March 11, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, March 11, 2023LETTER OF SUSPENSION E-MAILED
Saturday, March 11, 2023SUSPENSION LETTER WRITTEN
Friday, March 10, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 9, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 9, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 13, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 13, 2022NON-FINAL ACTION E-MAILED
Tuesday, December 13, 2022NON-FINAL ACTION WRITTEN
Wednesday, December 7, 2022ASSIGNED TO EXAMINER
Friday, October 7, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, October 6, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 22, 2022NEW APPLICATION ENTERED