SNZ 1972 Trademark

Trademark Overview


On Monday, September 19, 2022, a trademark application was filed for SNZ 1972 with the United States Patent and Trademark Office. The USPTO has given the SNZ 1972 trademark a serial number of 97596995. The federal status of this trademark filing is REGISTERED as of Tuesday, June 25, 2024. This trademark is owned by SANZYME BIOLOGICS PRIVATE LIMITED. The SNZ 1972 trademark is filed in the Chemical Products category with the following description:

Probiotic bacteria, in particular probiotic bacterial cultures and Bacillus subtilis, for use in food manufacture, namely, of baked goods and baking mixes, beverages and beverage bases, breakfast cereals, chewing gum, coffee and tea, condiments and relishes, confections and frostings, dairy product analogs, fruit juices, frozen dairy desserts and mixes, fruit and water ices, gelatin, puddings and fillings, grain products and pastas, hard candy, herbs, seeds, spices, seasonings, blends, extracts and flavorings, jams and jellies, milk, milk products, nuts and nut products, plant protein products, processed fruits, processed vegetables and vegetable juices, snack foods, soft candy, soups and soup mixes, sugar, sweet sauces, toppings, protein rich powders and syrups, baby powder/formula, drinking chocolate powder, gummies and edible straws
snz 1972

General Information


Serial Number97596995
Word MarkSNZ 1972
Filing DateMonday, September 19, 2022
Status700 - REGISTERED
Status DateTuesday, June 25, 2024
Registration Number7430125
Registration DateTuesday, June 25, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 1, 2023

Trademark Statements


Pseudo MarkSNZ ONE NINE SEVEN TWO; SNZ NINETEEN SEVENTY TWO; SNZ ONE THOUSAND NINE HUNDRED SEVENTY TWO
Goods and ServicesProbiotic bacteria, in particular probiotic bacterial cultures and Bacillus subtilis, for use in food manufacture, namely, of baked goods and baking mixes, beverages and beverage bases, breakfast cereals, chewing gum, coffee and tea, condiments and relishes, confections and frostings, dairy product analogs, fruit juices, frozen dairy desserts and mixes, fruit and water ices, gelatin, puddings and fillings, grain products and pastas, hard candy, herbs, seeds, spices, seasonings, blends, extracts and flavorings, jams and jellies, milk, milk products, nuts and nut products, plant protein products, processed fruits, processed vegetables and vegetable juices, snack foods, soft candy, soups and soup mixes, sugar, sweet sauces, toppings, protein rich powders and syrups, baby powder/formula, drinking chocolate powder, gummies and edible straws

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, October 4, 2022
Primary Code001
First Use Anywhere DateThursday, September 22, 2022
First Use In Commerce DateThursday, September 22, 2022

Trademark Owner History


Party NameSANZYME BIOLOGICS PRIVATE LIMITED
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBanjaraHills,Hyderabad 5000034
IN

Party NameSANZYME BIOLOGICS PRIVATE LIMITED
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBanjaraHills,Hyderabad 5000034
IN

Party NameSANZYME BIOLOGICS PRIVATE LIMITED
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBanjaraHills,Hyderabad 5000034
IN

Trademark Events


Event DateEvent Description
Thursday, September 22, 2022NEW APPLICATION ENTERED
Tuesday, October 4, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 28, 2023ASSIGNED TO EXAMINER
Thursday, June 29, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 12, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 1, 2023PUBLISHED FOR OPPOSITION
Tuesday, August 1, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 26, 2024USE AMENDMENT FILED
Tuesday, March 26, 2024TEAS STATEMENT OF USE RECEIVED
Monday, April 15, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, September 26, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, April 15, 2024STATEMENT OF USE PROCESSING COMPLETE
Wednesday, May 22, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 25, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, June 25, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, May 22, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED