ETZL Trademark
Trademark Overview
On Friday, July 19, 2024, a trademark application was filed for ETZL with the United States Patent and Trademark Office. The USPTO has given the ETZL trademark a serial number of 98657310. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, February 10, 2025. This trademark is owned by STILL SNACKIN INC.. The ETZL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Crackers; Bagel chips; Cereal-based snack foods; Cheese-flavored puffed corn snacks; Cheese flavored snacks, namely, puffed cheese balls; Corn-based chips; Corn-based snack foods; Corn chips; Egg rolls; Flavor-coated popped popcorn; Flour-based chips; Frozen appetizers consisting primarily of cornmeal; Grain-based chips; Grain-based snack foods; Pita chips; Popped popcorn; Pretzel chips; Pretzels; Puffed corn snacks; Rice crackers; Seasoned crackers; Tortilla chips; Wheat-based snack foods; Seasoned pretzels
Frozen appetizers consisting primarily of chicken or seafood; Nut-based snack foods; Potato-based snack foods; Potato chips; Preserved, frozen, dried or cooked vegetables; Seed-based snack foods; Vegetable-based snack foods; Vegetable chips; frozen entrees consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables
General Information
Serial Number | 98657310 |
Word Mark | ETZL |
Filing Date | Friday, July 19, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Monday, February 10, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 4, 2025 |
Trademark Statements
Goods and Services | Crackers; Bagel chips; Cereal-based snack foods; Cheese-flavored puffed corn snacks; Cheese flavored snacks, namely, puffed cheese balls; Corn-based chips; Corn-based snack foods; Corn chips; Egg rolls; Flavor-coated popped popcorn; Flour-based chips; Frozen appetizers consisting primarily of cornmeal; Grain-based chips; Grain-based snack foods; Pita chips; Popped popcorn; Pretzel chips; Pretzels; Puffed corn snacks; Rice crackers; Seasoned crackers; Tortilla chips; Wheat-based snack foods; Seasoned pretzels |
Goods and Services | Frozen appetizers consisting primarily of chicken or seafood; Nut-based snack foods; Potato-based snack foods; Potato chips; Preserved, frozen, dried or cooked vegetables; Seed-based snack foods; Vegetable-based snack foods; Vegetable chips; frozen entrees consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 19, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 19, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | STILL SNACKIN INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | FAIRFIELD, NJ 07004 |
Trademark Events
Event Date | Event Description |
Friday, July 19, 2024 | NEW APPLICATION ENTERED |
Wednesday, January 15, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, January 29, 2025 | ASSIGNED TO EXAMINER |
Thursday, February 6, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |