| Serial Number | 97633240 |
| Word Mark | DOOKKI |
| Filing Date | Friday, October 14, 2022 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Tuesday, June 25, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 20, 2022 |
| Goods and Services | hot sauce; barbecue sauce; seasonings; food seasonings; seasoning mixes for soups; hot sauce powder; rice cake sauce powder; cream sauce powder; seaweed flakes; mixes for making batters for fried foods; honey soy sauce; tempura batter mix; rice cakes; Korean-style dumplings |
| Description of Mark | The mark consists of stylized wording "DOOKKI" and a large bowl and a smaller bowl on top of the letter "I". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "DOOKKI" in the mark is "TWO MEALS". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 31, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DAREUN CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | Seoul 13113 KR |
| Party Name | DAREUN CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Seoul 13113 KR |
| Event Date | Event Description |
| Tuesday, October 18, 2022 | NEW APPLICATION ENTERED |
| Monday, October 31, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 1, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, November 7, 2022 | ASSIGNED TO EXAMINER |
| Thursday, November 17, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 30, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 20, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 20, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 14, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, July 7, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, July 7, 2023 | SOU EXTENSION 1 FILED |
| Friday, July 7, 2023 | SOU EXTENSION 1 GRANTED |
| Tuesday, July 11, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 14, 2024 | SOU EXTENSION 2 FILED |
| Monday, March 18, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, March 18, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Tuesday, March 19, 2024 | PETITION TO REVIVE-GRANTED |
| Tuesday, March 19, 2024 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, March 19, 2024 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, March 19, 2024 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Tuesday, March 19, 2024 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, April 30, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, April 30, 2024 | SOU EXTENSION 2 GRANTED |
| Tuesday, June 25, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, June 25, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 25, 2024 | SOU EXTENSION 3 FILED |
| Tuesday, June 25, 2024 | SOU EXTENSION 3 GRANTED |
| Wednesday, May 1, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |