| Serial Number | 99025525 |
| Word Mark | DOÑA BIBIS AUTHENTIC FOODS |
| Filing Date | Friday, January 31, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Wednesday, January 7, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Translation of Words in Mark | The English translation of the Spanish wording DOÑA in the mark is Mrs. |
| Goods and Services | Bread; Food seasonings; Flour-based snack foods; Cereal-based snack food; Chocolate-based snack food; Wheat-based snack foods; Corn-based snack foods; corn drink mix being a corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Seasoned breadcrumbs; candies; corn tamales; cookies; brown cane sugar; tortillas; condiments, namely pepper, cumin, annatto powder, garlic powder, seasonings; breading; sauces |
| NOT AVAILABLE | AUTHENTIC FOODS |
| Goods and Services | Plantain chips; sweet plantain chips |
| Pseudo Mark | DONA BIBIS AUTHENTIC FOODS |
| Description of Mark | The mark consists of the words "DOÑA BIBIS AUTHENTIC FOODS" with "DOÑA" in a sans-serif font, "BIBIS" in a bold script style, "AUTHENTIC FOODS" in narrow all-caps below a horizontal line, and an illustration of a smiling woman in a chef’s hat and jacket to the left. |
| Goods and Services | Orgeat drink mix being cocktail mixes, non-alcoholic |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 20, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 20, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, December 12, 2018 |
| First Use In Commerce Date | Wednesday, December 12, 2018 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 20, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | Wednesday, December 12, 2018 |
| First Use In Commerce Date | Wednesday, December 12, 2018 |
| Party Name | BDK INTERNATIONAL DISTRIBUTORS INC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33134 |
| Event Date | Event Description |
| Friday, January 31, 2025 | NEW APPLICATION ENTERED |
| Friday, January 31, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, July 7, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 11, 2025 | ASSIGNED TO EXAMINER |
| Friday, July 18, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, July 18, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, July 18, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 20, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 20, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 20, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 19, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 19, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 19, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 6, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 6, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 6, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 7, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |