DISCO-O THINS Trademark

Trademark Overview


On Friday, January 10, 2025, a trademark application was filed for DISCO-O THINS with the United States Patent and Trademark Office. The USPTO has given the DISCO-O THINS trademark a serial number of 98950733. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, January 10, 2025. The DISCO-O THINS trademark is filed in the Staple Food Products category with the following description:

Flour-based snack foods; Rice crackers; Wheat-based snack foods
disco-o thins

General Information


Serial Number98950733
Word MarkDISCO-O THINS
Filing DateFriday, January 10, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, January 10, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFlour-based snack foods; Rice crackers; Wheat-based snack foods
Description of MarkThe mark consists of "Disc-O Thins" in capital block letters, with "Disc-O" above "Thins".
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 10, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBridgewater, NJ 08807

Trademark Events


Event DateEvent Description
Friday, January 10, 2025NEW APPLICATION ENTERED
Saturday, June 7, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED