| Serial Number | 88413500 |
| Word Mark | DIBELLA |
| Filing Date | Thursday, May 2, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 28, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 30, 2020 |
| Goods and Services | Chocolate; chocolate covered fruit; chocolate covered popcorn; chocolate covered pretzels; chocolate-based spreads; chocolate-coated nuts; snack foods, namely, chocolate-based snack foods; snack mix consisting primarily of crackers, pretzels and/or popped popcorn; snack mix consisting primarily of popcorn and also including dried fruit, chocolate, or processed nuts; biscuits; bread; cakes; candy; cereal bars; cereal-based snack food; cheese-flavored corn snacks; chocolates and chocolate based ready to eat candies and snacks; cocoa; cookies; corn chips; corn-based snack foods; crackers; custard; extruded corn snacks; extruded wheat snacks; flour-based chips; food flavorings, other than essential oils, and seasonings; frozen confections; graham crackers; grain-based snack foods; granola snacks; granola-based snack bars; honey; honey substitutes; ice cream; multigrain-based snack foods; pasta; pastries; pies; pizza; pretzels; puffed corn snacks; quinoa-based snack foods; rice chips; rice-based snack food; salad dressing; sauces; spices; tarts; tea; tortilla chips; trail mix consisting primarily of granola, and also including dried fruit, chocolate, or processed nuts; wheat-based snack foods; whole grain based snack foods, namely, bars, cookies, clusters; breakfast and lunch meals consisting primarily of whole grains; oatmeal; granola; processed cereals; hot breakfast cereals; popcorn; salty snacks made primarily with whole grain; yogurt covered fruit; cereal based energy bars; quinoa-based food bars; high protein cereal bars; cereal-based snack food clusters consisting containing whole grains, nuts, fruits, seeds and also containing other ingredients; whole grain based meal replacement drinks not for medical purposes, namely, cereal drinks, yogurt based whole grain drinks; mixes for bakery goods; mixes for making baking batters; mixes for making bread; icing mixes; mixes for making candy; gluten free baked goods, namely, bakery desserts, bakery goods, bakery products, biscuits, cookies, gluten-free bread, mixes for bakery goods, muffins, pizza, pizza crust, pizza crust mixes, and rolls; kits comprised of ingredients for preparing pizza; meal kits consisting primarily of pasta or rice; pasta; pizza; pizza crust; pizza dough; pizza sauce |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 19, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DiBella Baking Company, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Porter, TX 773654990 |
| Party Name | DiBella Baking Company, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Porter, TX 773654990 |
| Event Date | Event Description |
| Monday, March 28, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 28, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, August 27, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 25, 2021 | SOU EXTENSION 2 GRANTED |
| Wednesday, August 25, 2021 | SOU EXTENSION 2 FILED |
| Wednesday, August 25, 2021 | SOU TEAS EXTENSION RECEIVED |
| Monday, August 23, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, February 25, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 23, 2021 | SOU EXTENSION 1 GRANTED |
| Tuesday, February 23, 2021 | SOU EXTENSION 1 FILED |
| Tuesday, February 23, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 25, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 30, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 30, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 10, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 26, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 12, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 12, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 12, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, May 11, 2020 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
| Monday, May 11, 2020 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
| Monday, May 11, 2020 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
| Wednesday, April 22, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 21, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 21, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, April 10, 2020 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
| Friday, April 10, 2020 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
| Friday, April 10, 2020 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
| Tuesday, March 24, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 23, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 23, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, November 1, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, November 1, 2019 | FINAL REFUSAL E-MAILED |
| Friday, November 1, 2019 | FINAL REFUSAL WRITTEN |
| Wednesday, October 23, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 23, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 22, 2019 | ASSIGNED TO LIE |
| Tuesday, October 22, 2019 | DIVISIONAL PROCESSING COMPLETE |
| Friday, September 27, 2019 | DIVISIONAL REQUEST RECEIVED |
| Monday, October 21, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, October 9, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 9, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 9, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 27, 2019 | TEAS REQUEST TO DIVIDE RECEIVED |
| Tuesday, July 16, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 16, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 16, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, July 12, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, June 26, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, June 26, 2019 | PETITION TO DIRECTOR - MAKE SPECIAL - GRANTED |
| Tuesday, June 25, 2019 | ASSIGNED TO PETITION STAFF |
| Tuesday, May 28, 2019 | TEAS PETITION TO DIRECTOR-MAKE SPECIAL-RECEIVED |
| Sunday, May 19, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 6, 2019 | NEW APPLICATION ENTERED |