DA VINCI'S Trademark
Trademark Overview
On Thursday, August 15, 2002, a trademark application was filed for DA VINCI'S with the United States Patent and Trademark Office. The USPTO has given the DA VINCI'S trademark a serial number of 78154774. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, September 17, 2003. This trademark is owned by Pathfinder Management, Inc.. The DA VINCI'S trademark is filed in the Staple Food Products category with the following description:
PACKAGED FOODS CONSISTING PRIMARILY OF BREAD, COOKIES AND/OR CRACKERS
General Information
Serial Number | 78154774 |
Word Mark | DA VINCI'S |
Filing Date | Thursday, August 15, 2002 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, September 17, 2003 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | PACKAGED FOODS CONSISTING PRIMARILY OF BREAD, COOKIES AND/OR CRACKERS |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 25, 2002 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Pathfinder Management, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Redding, CA 96003 |
Trademark Events
Event Date | Event Description |
Wednesday, September 17, 2003 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, February 5, 2003 | NON-FINAL ACTION E-MAILED |
Monday, January 20, 2003 | ASSIGNED TO EXAMINER |