| Serial Number | 85287871 |
| Word Mark | CRACKER JILL |
| Filing Date | Wednesday, April 6, 2011 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 27, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 26, 2011 |
| Goods and Services | Potato-based snack foods; nut-based snack foods, namely, nut crisps; nut-based snack foods, namely, nut clusters; candy coated nuts; processed nuts; processed legumes; processed edible seeds; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; snack mix consisting primarily of dehydrated fruit and processed nuts; edible processed flaxseed; dips |
| Goods and Services | Cereal-based snack foods; cheese-flavored corn snacks; corn-based snack foods; grain-based snack foods excluding crackers; multigrain-based snack foods excluding crackers; rice-based snack foods excluding crackers; wheat-based snack foods excluding crackers; flour-based chips excluding crackers; pretzels; snack mixes consisting primarily of pretzels, candied nuts and/or popped popcorn; candy coated popcorn; glazed popcorn; popcorn-based snacks; popped popcorn; popcorn; popcorn clusters; chocolate and chocolate based ready to eat candies and snacks; candy; sauces and salsa |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 11, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 11, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Frito-Lay North America, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
| Party Name | Frito-Lay North America, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
| Event Date | Event Description |
| Monday, October 27, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, October 27, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, March 21, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 19, 2014 | EXTENSION 5 GRANTED |
| Wednesday, March 19, 2014 | EXTENSION 5 FILED |
| Wednesday, March 19, 2014 | TEAS EXTENSION RECEIVED |
| Wednesday, September 25, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 24, 2013 | EXTENSION 4 GRANTED |
| Wednesday, September 18, 2013 | EXTENSION 4 FILED |
| Wednesday, September 18, 2013 | TEAS EXTENSION RECEIVED |
| Wednesday, March 20, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 18, 2013 | EXTENSION 3 GRANTED |
| Monday, March 18, 2013 | EXTENSION 3 FILED |
| Monday, March 18, 2013 | TEAS EXTENSION RECEIVED |
| Saturday, September 22, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 21, 2012 | EXTENSION 2 GRANTED |
| Thursday, September 20, 2012 | EXTENSION 2 FILED |
| Friday, September 21, 2012 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, September 20, 2012 | TEAS EXTENSION RECEIVED |
| Wednesday, February 22, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 20, 2012 | EXTENSION 1 GRANTED |
| Monday, February 20, 2012 | EXTENSION 1 FILED |
| Monday, February 20, 2012 | TEAS EXTENSION RECEIVED |
| Tuesday, September 20, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 26, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 26, 2011 | PUBLISHED FOR OPPOSITION |
| Thursday, June 23, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, June 20, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 20, 2011 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 20, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 20, 2011 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 20, 2011 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 17, 2011 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 17, 2011 | ASSIGNED TO LIE |
| Friday, June 17, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, June 17, 2011 | EXAMINERS AMENDMENT E-MAILED |
| Friday, June 17, 2011 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 13, 2011 | ASSIGNED TO EXAMINER |
| Monday, April 11, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, April 9, 2011 | NEW APPLICATION ENTERED IN TRAM |