| Serial Number | 90868787 |
| Word Mark | CK CARIBBEAN KITCHEN FOODS EST. 2020 |
| Filing Date | Friday, August 6, 2021 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, August 2, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Spices; Seasoned bean paste; Seasoned coating mixtures for foods; Seasoned pretzels; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoned salt; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasoning rubs; Seasonings; Spice blends; Spice mixes; Spice rubs; Spices and ice; Spices in the form of powders; Baking spices; Biryani seasoning paste; Bread flavored with spices; Bread flavoured with spices; Cardamom; Chili seasoning; Chili seasonings; Chili paste for use as a seasoning; Cinnamon powder; Clove powder; Curry spice mixes; Curry spice mixture; Curry powder; Dried coriander for use as seasoning; Dry spice rub for meats and fish; Edible spices; Flaxseed for use as a seasoning; Ginger paste for use as a seasoning; Hot pepper powder; Instant spice blends; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Jerk seasoning; Masala powder and spices; Mixed spice powder; Mulling spices; Mustard powder; Natural spices; Organic spices; Pepper spice; Pepper; Preserved garden herbs as seasonings; Preserved herbs as seasonings; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed seeds for use as a seasoning; Qorma seasoning paste; Saffron salt for seasoning food; Steak seasoning; Taco seasoning; Taco seasonings; Vegetable concentrates used for seasoning; Zaatar spice blend |
| Description of Mark | The mark consists of the wording "CARIBBEAN KITCHEN FOODS EST. 2020" in the color black and written in a circle with two black stars between the upper words and lower words. There is a green circle around the outside of the wording. Inside of the wording is a design of the letters "CK" with the letter "C" in the color black with yellow shading and the letter "K" in yellow with a green palm tree forming the upper diagonal arm of the letter. A green chef's hat is on top of the letter "C."". |
| Pseudo Mark | CK CARIBBEAN KITCHEN FOODS EST. TWO ZERO TWO ZERO; CK CARIBBEAN KITCHEN FOODS EST. TWENTY TWENTY; CK CARIBBEAN KITCHEN FOODS EST. |
| Indication of Colors claimed | The color(s) black, yellow and green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CARIBBEAN KITCHEN FOODS" AND "EST. 2020" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 30, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, June 1, 2020 |
| First Use In Commerce Date | Monday, June 1, 2020 |
| Party Name | Caribbean Kitchen Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sanford, FL 32771 |
| Event Date | Event Description |
| Wednesday, August 2, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, August 2, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, August 2, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, April 17, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, April 17, 2023 | FINAL REFUSAL E-MAILED |
| Monday, April 17, 2023 | FINAL REFUSAL WRITTEN |
| Friday, March 31, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 30, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 30, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 31, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 31, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, October 31, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, September 29, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 29, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 29, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 11, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 11, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 11, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, May 6, 2022 | ASSIGNED TO EXAMINER |
| Friday, October 1, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 30, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 10, 2021 | NEW APPLICATION ENTERED |