| Serial Number | 86417007 |
| Word Mark | CHEFS PLATE GOURMET FOODS |
| Filing Date | Tuesday, October 7, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 7, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 10, 2015 |
| Indication of Colors claimed | The color(s) orange, black and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GOURMET FOODS" |
| Description of Mark | The mark consists of a decorative frame outlined in a gradient of black and orange. The inside of the decorative frame appears in white, with decorative scroll lines coming from the top and bottom of the frame. The wording "CHEFS PLATE" is written in black stylized lettering and is located inside the decorative frame. The wording "GOURMET FOODS" is black and located underneath the wording "CHEFS PLATE". Orange and white vertical stripes appear in the background of the mark.???? |
| Goods and Services | Prepared gourmet foods, namely, pre-packaged meals consisting primarily of meats, fish, poultry and vegetables; Prepared gourmet foods, namely, soups, fruit and vegetable salads |
| Goods and Services | Prepared gourmet foods, namely, sauces, pasta salad, salad dressings, sandwiches, pasta |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 28, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 14, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Chef's Plate |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Staten Island, NY 10314 |
| Party Name | Chef's Plate |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Staten Island, NY 10314 |
| Event Date | Event Description |
| Monday, December 7, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, December 7, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 5, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 10, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 10, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 18, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 3, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, February 3, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 29, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 29, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 29, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 29, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 28, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, January 28, 2015 | DATA MODIFICATION COMPLETED |
| Wednesday, January 28, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 28, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 28, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 28, 2015 | ASSIGNED TO LIE |
| Tuesday, January 27, 2015 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, January 27, 2015 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, January 27, 2015 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Monday, January 26, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, October 15, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 14, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 10, 2014 | NEW APPLICATION ENTERED IN TRAM |