| Serial Number | 86458338 |
| Word Mark | CHEF ERNESTO |
| Filing Date | Wednesday, November 19, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 6, 2022 |
| Registration Number | 4838221 |
| Registration Date | Tuesday, October 20, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 23, 2015 |
| Goods and Services | Frozen foods, namely, grain and bread-based appetizers, hors d'oeuvres, and canapés, also containing vegetables and cheese |
| Description of Mark | The mark consists of the terms "CHEF ERNESTO" in black cursive font with a white shadow. An illustration of a chef character outlined in black appears above this wording, with the chef wearing a white hat and white chef's coat, both with gray shadows. The chef has a tan face with black eyes, black moustache, and large smile with white teeth. The chef's left hand is extended up near the shoulder with his right hand down by his side. Both hands are tan in color. The chef character and terms appear on 6 multicolored overlapping rectangular shapes in the background, with the rectangles being colored orange, green, yellow, gray, light green, and dark yellow from left to right. |
| Goods and Services | Frozen foods, namely, veggie burger patties |
| Indication of Colors claimed | The color(s) black, white, gray, tan, orange, green, yellow, light green, and dark yellow is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 6, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, January 2, 2015 |
| First Use In Commerce Date | Saturday, March 21, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 6, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 2, 2015 |
| First Use In Commerce Date | Saturday, March 21, 2015 |
| Party Name | Himalaya International Inc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Hamilton, NJ 08619 |
| Party Name | Himalaya International Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Hamilton, NJ 08619 |
| Party Name | Himalaya International Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hamilton, NJ 08619 |
| Event Date | Event Description |
| Friday, May 6, 2022 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, October 20, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 20, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 15, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, September 14, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, September 11, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, August 31, 2015 | USE AMENDMENT FILED |
| Thursday, September 10, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, August 31, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 18, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, July 6, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 23, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 23, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 3, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 15, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 6, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 6, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 6, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 6, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 6, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 5, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, May 5, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, April 22, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, April 14, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 14, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 14, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 7, 2015 | ASSIGNED TO LIE |
| Tuesday, March 31, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 17, 2015 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, March 17, 2015 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, March 17, 2015 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Tuesday, March 17, 2015 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Tuesday, March 10, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, November 26, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, November 25, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, November 22, 2014 | NEW APPLICATION ENTERED IN TRAM |