CHEESKY Trademark

Trademark Overview


On Friday, May 19, 2017, a trademark application was filed for CHEESKY with the United States Patent and Trademark Office. The USPTO has given the CHEESKY trademark a serial number of 79219968. The federal status of this trademark filing is REGISTERED as of Tuesday, September 25, 2018. The CHEESKY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

biscuits; crackers; petit-beurre biscuits

Cheese; dried cheese; cheese chips in the nature of cheese-based snack foods; cheese-based snack food; cheese flakes
cheesky

General Information


Serial Number79219968
Word MarkCHEESKY
Filing DateFriday, May 19, 2017
Status700 - REGISTERED
Status DateTuesday, September 25, 2018
Registration Number5567698
Registration DateTuesday, September 25, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 10, 2018

Trademark Statements


Goods and Servicesbiscuits; crackers; petit-beurre biscuits
Goods and ServicesCheese; dried cheese; cheese chips in the nature of cheese-based snack foods; cheese-based snack food; cheese flakes
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "CHEESKY" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 9, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 9, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressRU

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressRU

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRU

Trademark Events


Event DateEvent Description
Monday, September 25, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, February 1, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Sunday, January 13, 2019FINAL DISPOSITION NOTICE SENT TO IB
Sunday, January 13, 2019FINAL DISPOSITION PROCESSED
Tuesday, December 25, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 25, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, July 10, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 10, 2018PUBLISHED FOR OPPOSITION
Wednesday, June 20, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 4, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 31, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, May 31, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, May 31, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, May 31, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, May 24, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 24, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 24, 2018ASSIGNED TO LIE
Friday, May 18, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, December 17, 2017REFUSAL PROCESSED BY IB
Tuesday, November 28, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, November 28, 2017REFUSAL PROCESSED BY MPU
Tuesday, November 14, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, November 14, 2017APPLICATION FILING RECEIPT MAILED
Monday, November 13, 2017NON-FINAL ACTION WRITTEN
Thursday, November 9, 2017ASSIGNED TO EXAMINER
Thursday, November 9, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 7, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB