Serial Number | 76690179 |
Word Mark | CERTIFIED ORGANIC ORGANIC CHEF PASTA SAUCE BY VICTORIA FROM THE EARTH SINCE 1929 OUR PRODUCTS ARE MADE WITH ONLY THE FRESHEST SELECT ORGANIC INGREDIENTS AND OUR DELICIOUS RECIPE |
Filing Date | Monday, June 2, 2008 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, September 17, 2012 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | The color(s) white, green, yellow, red and black is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "CERTIFIED ORGANIC", "PASTA SAUCE", "SINCE 1929" AND "OUR PRODUCTS ARE MADE ONLY WITH THE FRESHEST SELLECT ORGANIC INGREDIENTS AND OUR DELICIOUS RECIPE" |
Description of Mark | The mark consists of the color white which appears in the background of the entire mark, in the stylized wording "ORGANIC" and "PASTA SAUCE", the middle rectangular shaped box, and in the plate under the pasta; the color green which appears in the outline of the chef's hat, the stylized wording "CERTIFIED ORGANIC", "CHEF" "FROM THE EARTH", "SINCE 1929" AND "OUR PRODUCTS ARE MADE WITH ONLY THE FRESHEST SELECT ORGANIC INGREDIENTS AND OUR DELICIOUS RECIPE" and in all of the rectangular shaped boxes in the mark, with the exception the white box, but the white box has green trim. The mark also consists of the color green in the piece of basil on top of the pasta, the color yellow which appears in the pasta and the color red which appears in the stylized wording "BY VICTORIA" and also in the sauce on top of the dish of pasta. |
Goods and Services | PASTA SAUCES, NAMELY, MARINARA SAUCE, VODKA SAUCE, SPICY VODKA SAUCE, FRADIAVOLO SAUCE, ROASTED GARLIC SAUCE, TOMATO BASIL SAUCE, PUTTANESCA SAUCE, MUSHROOMS SAUCE, EGGPLANT SAUCE, ARTICHOKE SAUCE AND PESTO SAUCE; PASTA SAUCES WITH MEAT, NAMELY, CRUMBLED SAUSAGE PASTA SAUCE, SAUSAGE SLICES SAUCE, BOLOGNESE SAUCE, MINI MEATBALLS SAUCE AND ROASTED WHITE CHICKEN SAUCE; ORGANIC PASTA SAUCE; COOKING SAUCES; PEPPER SAUCES; VINEGARS, NAMELY, BALSAMIC VINEGAR, RED WINE VINEGAR, PURE WHITE WINE VINEGAR AND DISTILLED VINEGAR; SALSAS; CAPERS; SALAD DRESSINGS; SPICES, NAMELY, BLACK PEPPER, CRUSHED RED PEPPER, BASIL, NUTMEG, BAY LEAVES, GARLIC, CHILI POWDER, CINNAMON, WHOLE CLOVES, CUMIN, CURRY POWDER, FENNEL SEEDS, ITALIAN SEASONING, OREGANO, PAPRIKA, PARSLEY, THYME, CHIVES AND LEMON PEPPER SEASONING |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, June 6, 2008 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, December 5, 2006 |
First Use In Commerce Date | Wednesday, January 10, 2007 |
Party Name | VICTORIA FINE FOODS, LLC |
Party Type | 12 - New Owner Before Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | BROOKLYN, NY 11236 |
Party Name | VICTORIA SPECIALTY FOODS, LLC |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | BROOKLYN, NY 11236 |
Party Name | Victoria Packing Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Brooklyn, NY 11236 |
Event Date | Event Description |
Wednesday, April 13, 2016 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Monday, September 17, 2012 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Monday, September 17, 2012 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, February 17, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, February 17, 2012 | NON-FINAL ACTION E-MAILED |
Friday, February 17, 2012 | NON-FINAL ACTION WRITTEN |
Wednesday, January 25, 2012 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
Tuesday, July 26, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, July 25, 2011 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Wednesday, May 18, 2011 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, May 10, 2011 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, May 10, 2011 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, March 10, 2011 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Monday, January 24, 2011 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Monday, January 24, 2011 | ASSIGNED TO LIE |
Thursday, July 22, 2010 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Friday, January 22, 2010 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Thursday, July 16, 2009 | LETTER OF SUSPENSION MAILED |
Wednesday, July 15, 2009 | SUSPENSION LETTER WRITTEN |
Tuesday, March 24, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, March 23, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 24, 2009 | ASSIGNED TO LIE |
Monday, March 23, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, September 22, 2008 | NON-FINAL ACTION MAILED |
Friday, September 19, 2008 | NON-FINAL ACTION WRITTEN |
Friday, September 12, 2008 | ASSIGNED TO EXAMINER |
Tuesday, June 10, 2008 | APPLICATION FILING RECEIPT MAILED |
Friday, June 6, 2008 | NEW APPLICATION ENTERED IN TRAM |