Serial Number | 87495905 |
Word Mark | CELLAR CRAFT CABERNET SAUVIGNON ROBUST FLAVORS OF BLACK CHERRY AND CHOCOLATE. A HEARTY COMPANION TO STEAK, CHOPS AND RIBS. |
Filing Date | Monday, June 19, 2017 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, August 26, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 27, 2018 |
Indication of Colors claimed | The color(s) black, white and red is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "CELLAR CRAFT CABERNET SAUVIGNON ROBUST FLAVORS OF BLACK CHERRY AND CHOCOLATE. A HEARTY COMPANION TO STEAK, CHOPS AND RIBS" |
Description of Mark | The mark consists of a rectangular wine label with white boarders and a black background featuring on top the wording stylized wording "CELLAR" and "CRAFT" in white separated by a red horizontal line, below which is the wording "CABERNET SAUVIGNON" in red, below which is a red horizontal line, below which is the wording "ROBUST FLAVORS OF BLACK CHERRY AND CHOCOLATE. A HEARTY COMPANION TO STEAK, CHOPS AND RIBS." in white, below which is a red line. |
Goods and Services | Wine |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, June 24, 2017 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Fetzer Vineyards |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Hopland, CA 95449 |
Party Name | Fetzer Vineyards |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Hopland, CA 95449 |
Event Date | Event Description |
Monday, August 26, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, August 26, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, January 22, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, November 27, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 27, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, November 7, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, October 17, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, October 9, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, October 9, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, October 9, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Friday, April 13, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Friday, April 13, 2018 | FINAL REFUSAL E-MAILED |
Friday, April 13, 2018 | FINAL REFUSAL WRITTEN |
Monday, March 26, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, March 26, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 22, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, September 21, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, September 21, 2017 | NON-FINAL ACTION E-MAILED |
Thursday, September 21, 2017 | NON-FINAL ACTION WRITTEN |
Monday, September 18, 2017 | ASSIGNED TO EXAMINER |
Tuesday, August 8, 2017 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Sunday, August 6, 2017 | ASSIGNED TO LIE |
Monday, July 10, 2017 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Tuesday, June 27, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Saturday, June 24, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, June 22, 2017 | NEW APPLICATION ENTERED IN TRAM |