CARA NONNA SAN SEVERO DI PUGLIA Trademark

Trademark Overview

On Tuesday, August 3, 2010, a trademark application was filed for CARA NONNA SAN SEVERO DI PUGLIA with the United States Patent and Trademark Office. The USPTO has given the CARA NONNA SAN SEVERO DI PUGLIA trademark a serial number of 79088830. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, May 10, 2022. This trademark is owned by PAP snc di Pazienza G.B. & C.. The CARA NONNA SAN SEVERO DI PUGLIA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; ] flour and preparations made from cereals, namely, pasta, [ pizza crust, bakery products, sweet cereal-based snack foods, salted cereal-based snack foods, taralli (Italian crackers), crackers, breadsticks, bread, and polenta; bread; pastry; confectionery, namely, sugar-coated almonds, sweets in the nature of candy, fruit jellies; Italian ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar *, * ] sauce [ condiments; relish; ice ]

[ Meat, fish, poultry and game; meat extract; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt ; ] edible [ fats and ] oils
cara nonna san severo di puglia

General Information

Serial Number79088830
Word MarkCARA NONNA SAN SEVERO DI PUGLIA
Filing DateTuesday, August 3, 2010
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, May 10, 2022
Registration Number4061971
Registration DateTuesday, November 29, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 13, 2011

Trademark Statements

Goods and Services[ Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; ] flour and preparations made from cereals, namely, pasta, [ pizza crust, bakery products, sweet cereal-based snack foods, salted cereal-based snack foods, taralli (Italian crackers), crackers, breadsticks, bread, and polenta; bread; pastry; confectionery, namely, sugar-coated almonds, sweets in the nature of candy, fruit jellies; Italian ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar *, * ] sauce [ condiments; relish; ice ]
Description of MarkThe mark consists of the stylized wording "CARA NONNA SAN SEVERO DI PUGLIA" and design. The design contains two stylized bunches of wheat on either side of a circle containing the picture of a woman rolling out pasta dough on a table with a rolling pin. A ribbon is behind each wheat bunch. The wording is contained with a semi-circular rectangle design with shadow above and below the circle with the woman.
Certificate of Correction for RegistrationIn the statement, after vinegar, line 15, ", " should be inserted.
Goods and Services[ Meat, fish, poultry and game; meat extract; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt ; ] edible [ fats and ] oils
Name/Portrait Description and/or Consent StatementThe likeness (or, "portrait") in the mark does not identify a living individual.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "CARA NONNA" and "SAN SEVERO DI PUGLIA" is "DEAR GRANDMOTHER" and "SAINT STRICT OF PUGLIA".
Disclaimer with Predetermined Text"SAN SEVERO DI PUGLIA."

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 16, 2010
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 16, 2010
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameP.A.P. SRL
Party Type30 - Original Registrant
Legal Entity Type02 - Partnership
AddressSan Severo (FG) I-71016
IT
Party NamePAP snc di Pazienza G.B. & C.
Party Type20 - Owner at Publication
Legal Entity Type02 - Partnership
AddressIT
Party NamePAP snc di Pazienza G.B. & C.
Party Type10 - Original Applicant
Legal Entity Type02 - Partnership
AddressIT

Trademark Events

Event DateEvent Description
Saturday, May 27, 2023NEW REPRESENTATIVE AT IB RECEIVED
Sunday, May 14, 2023NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, April 4, 2023PARTIAL INVALIDATION PROCESSED BY THE IB
Tuesday, February 28, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, February 28, 2023INVALIDATION PROCESSED
Tuesday, January 10, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, May 10, 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, May 10, 2022REGISTERED-SEC.71 ACCEPTED
Tuesday, May 10, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, April 1, 2022NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, October 27, 2021NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, October 20, 2021TEAS SECTION 71 RECEIVED
Saturday, July 17, 2021NEW REPRESENTATIVE AT IB RECEIVED
Sunday, November 29, 2020COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Monday, August 24, 2020INTERNATIONAL REGISTRATION RENEWED
Thursday, August 16, 2018NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Thursday, August 16, 2018REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, June 14, 2018LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Tuesday, June 12, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 8, 2018LIMITATION OF GOODS RECEIVED FROM IB
Tuesday, May 29, 2018TEAS SECTION 71 & 15 RECEIVED
Tuesday, April 10, 2018CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Monday, April 9, 2018CORRECTION UNDER SECTION 7 ¿ PROCESSED
Monday, April 9, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 22, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, March 22, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, February 16, 2018CORRECTION TRANSACTION RECEIVED FROM IB
Thursday, June 15, 2017CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, August 4, 2012FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, July 16, 2012FINAL DISPOSITION NOTICE SENT TO IB
Monday, July 16, 2012FINAL DISPOSITION PROCESSED
Wednesday, February 29, 2012FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 29, 2011REGISTERED-PRINCIPAL REGISTER
Saturday, November 19, 2011NOTIFICATION PROCESSED BY IB
Tuesday, September 13, 2011PUBLISHED FOR OPPOSITION
Wednesday, August 24, 2011NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 24, 2011NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 24, 2011NOTICE OF PUBLICATION
Friday, August 5, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, August 4, 2011ASSIGNED TO LIE
Friday, July 22, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 20, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 20, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 20, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 26, 2011NON-FINAL ACTION MAILED
Tuesday, April 26, 2011NON-FINAL ACTION WRITTEN
Tuesday, April 5, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 5, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 5, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, December 26, 2010REFUSAL PROCESSED BY IB
Monday, November 29, 2010NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, November 29, 2010REFUSAL PROCESSED BY MPU
Thursday, November 25, 2010NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 24, 2010NON-FINAL ACTION WRITTEN
Saturday, November 20, 2010APPLICATION FILING RECEIPT MAILED
Thursday, November 18, 2010ASSIGNED TO EXAMINER
Tuesday, November 16, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 11, 2010SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

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