CAIRNSPRING MILLS Trademark

Trademark Overview


On Thursday, January 21, 2021, a trademark application was filed for CAIRNSPRING MILLS with the United States Patent and Trademark Office. The USPTO has given the CAIRNSPRING MILLS trademark a serial number of 90479970. The federal status of this trademark filing is REGISTERED as of Tuesday, July 5, 2022. This trademark is owned by Northwest Mills and Specialty Grains, SPC. The CAIRNSPRING MILLS trademark is filed in the Staple Food Products category with the following description:

foods, namely, flour based foods in the nature of bread, pizza, pasta, muffins, croissants, cupcakes, scones, pancakes, waffles, tortillas, pies, pastries and flour blends for all of the items listed; fresh milled flours, namely, wheat flour, rye flour, sifted flour, Type 85 flour, Type 65 flour, whole grain flour, Artisan bread flour, all-purpose flour, specialty flour, pastry flour, organic flour, non-commodity flour, single varietal flour, stone milled flour, flour from hard red spring wheat, flour from hard white spring wheat, flour from hard red winter wheat, durum flour, flour from soft white winter wheat
cairnspring mills

General Information


Serial Number90479970
Word MarkCAIRNSPRING MILLS
Filing DateThursday, January 21, 2021
Status700 - REGISTERED
Status DateTuesday, July 5, 2022
Registration Number6777370
Registration DateTuesday, July 5, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 19, 2022

Trademark Statements


Goods and Servicesfoods, namely, flour based foods in the nature of bread, pizza, pasta, muffins, croissants, cupcakes, scones, pancakes, waffles, tortillas, pies, pastries and flour blends for all of the items listed; fresh milled flours, namely, wheat flour, rye flour, sifted flour, Type 85 flour, Type 65 flour, whole grain flour, Artisan bread flour, all-purpose flour, specialty flour, pastry flour, organic flour, non-commodity flour, single varietal flour, stone milled flour, flour from hard red spring wheat, flour from hard white spring wheat, flour from hard red winter wheat, durum flour, flour from soft white winter wheat
Disclaimer with Predetermined Text"MILLS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 22, 2021
Primary Code030
First Use Anywhere DateSunday, January 1, 2017
First Use In Commerce DateSunday, January 1, 2017

Trademark Owner History


Party NameNorthwest Mills and Specialty Grains, SPC
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBurlington, WA 98233

Party NameNorthwest Mills and Specialty Grains, SPC
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBurlington, WA 98233

Party NameNorthwest Mills and Specialty Grains, SPC
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBurlington, WA 98233

Trademark Events


Event DateEvent Description
Tuesday, July 5, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 5, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, April 19, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 19, 2022PUBLISHED FOR OPPOSITION
Wednesday, March 30, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 17, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 15, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 14, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 14, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 13, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 13, 2021NON-FINAL ACTION E-MAILED
Friday, August 13, 2021NON-FINAL ACTION WRITTEN
Wednesday, August 4, 2021ASSIGNED TO EXAMINER
Thursday, April 22, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, January 25, 2021NEW APPLICATION ENTERED IN TRAM