foods, namely, flour based foods in the nature of bread, pizza, pasta, muffins, croissants, cupcakes, scones, pancakes, waffles, tortillas, pies, pastries and flour blends for all of the items listed; fresh milled flours, namely, wheat flour, rye flour, sifted flour, Type 85 flour, Type 65 flour, whole grain flour, Artisan bread flour, all-purpose flour, specialty flour, pastry flour, organic flour, non-commodity flour, single varietal flour, stone milled flour, flour from hard red spring whe...