
| Serial Number | 98957659 |
| Word Mark | BUC-EE'S |
| Filing Date | Monday, January 13, 2025 |
| Status | 653 - SUSPENSION LETTER - MAILED |
| Status Date | Monday, February 9, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Pseudo Mark | BUCEES |
| Goods and Services | One-piece suits; headwear; socks; tops as clothing; bottoms as clothing; sweatshirts |
| Goods and Services | Take-out restaurant services; coffee bar services |
| Goods and Services | Pretzels; frozen confections; chocolate confections; cookie dough; coffee; tea; sandwiches; mints for breath freshening; sauces; seasonings; ice; candy; salsa; cereal-based snacks; grain-based snack foods; corn-based snack foods; wrap sandwiches; fudge; cotton candy |
| Goods and Services | Lanyards for holding keys; souvenir pressed coins |
| Pseudo Mark | BUCKY'S |
| International Class | 014 - Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewelry, precious stones; horological and chronometric instruments. |
| US Class Codes | 002, 027, 028, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 13, 2025 |
| Primary Code | 014 |
| First Use Anywhere Date | Friday, November 30, 2012 |
| First Use In Commerce Date | Friday, November 30, 2012 |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 13, 2025 |
| Primary Code | 025 |
| First Use Anywhere Date | Sunday, November 30, 2008 |
| First Use In Commerce Date | Sunday, November 30, 2008 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 13, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, November 30, 1999 |
| First Use In Commerce Date | Tuesday, November 30, 1999 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 13, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, November 30, 1981 |
| First Use In Commerce Date | Monday, November 30, 1981 |
| Party Name | Buc-ee's, Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Lake Jackson, TX 77566 |
| Event Date | Event Description |
| Monday, January 13, 2025 | NEW APPLICATION ENTERED |
| Wednesday, June 11, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 23, 2025 | ASSIGNED TO EXAMINER |
| Monday, July 7, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, July 7, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, July 7, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 7, 2025 | TEAS REQUEST TO DIVIDE RECEIVED |
| Tuesday, October 7, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 7, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 7, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 7, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, November 7, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, November 7, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, November 7, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 12, 2026 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, October 7, 2025 | DIVISIONAL REQUEST RECEIVED |
| Tuesday, January 13, 2026 | DIVISIONAL PROCESSING COMPLETE |
| Monday, February 9, 2026 | SUSPENSION LETTER WRITTEN |
| Monday, February 9, 2026 | LETTER OF SUSPENSION E-MAILED |
| Monday, February 9, 2026 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |