| Serial Number | 87904299 |
| Word Mark | BOQUERIA |
| Filing Date | Wednesday, May 2, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 17, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, October 16, 2018 |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "BOQUERIA" in red stylized letters. |
| Goods and Services | Processed foods, namely, cured meats, smoked meats, salami, mortadella, capicola, mocetta in the nature of salami, porchetta, coppa in the nature of pork, prosciutto, ham, luncheon meats; processed meats and fine meats; prepared snacks in the nature of cut meats; dried fruits; preserved and processed olives; cheese; cheese spreads; cheese straws; prepared snacks featuring cheese and crackers, namely, cheese and cracker combinations; smoked fish; canned fish; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; Food package combinations consisting primarily of cheese, meat and/or processed fruit |
| Goods and Services | Crackers; sandwiches; seasonings, spices, sauces, condiments, namely, mustard, honey, sugar glaze for use on meats in the nature of ham glaze, processed grains and rice; tapioca and sago; coffee, tea, cocoa and artificial coffee; flour and preparations made from cereals, namely, cereal-based snack foods; bread, pastry and confectionery made of sugar; edible ices; yeast, baking-powder; salt; mustard; vinegar, condiments in the nature of sauces; spices; food package combinations consisting primarily of bread, crackers and/or cookies |
| Translation of Words in Mark | The wording "BOQUERIA" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 11, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 11, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Jaleo Management LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10001 |
| Party Name | Jaleo Management LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10001 |
| Event Date | Event Description |
| Tuesday, January 18, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, January 17, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, June 17, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 16, 2021 | EXTENSION 5 GRANTED |
| Thursday, June 10, 2021 | EXTENSION 5 FILED |
| Wednesday, June 16, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, June 10, 2021 | TEAS EXTENSION RECEIVED |
| Friday, December 11, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 9, 2020 | EXTENSION 4 GRANTED |
| Wednesday, December 9, 2020 | EXTENSION 4 FILED |
| Wednesday, December 9, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, June 2, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, May 29, 2020 | EXTENSION 3 GRANTED |
| Friday, May 29, 2020 | EXTENSION 3 FILED |
| Friday, May 29, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, December 11, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 9, 2019 | EXTENSION 2 GRANTED |
| Monday, December 9, 2019 | EXTENSION 2 FILED |
| Monday, December 9, 2019 | TEAS EXTENSION RECEIVED |
| Wednesday, November 6, 2019 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Saturday, June 1, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 30, 2019 | EXTENSION 1 GRANTED |
| Thursday, May 30, 2019 | EXTENSION 1 FILED |
| Thursday, May 30, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, December 11, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 16, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 16, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 26, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, September 10, 2018 | ASSIGNED TO LIE |
| Tuesday, August 28, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 28, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 28, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 28, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 28, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 23, 2018 | ASSIGNED TO EXAMINER |
| Friday, May 11, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, May 5, 2018 | NEW APPLICATION ENTERED IN TRAM |