BIJOL Trademark

Trademark Overview

On Tuesday, April 21, 1964, a trademark application was filed for BIJOL with the United States Patent and Trademark Office. The USPTO has given the BIJOL trademark a serial number of 72193078. The federal status of this trademark filing is EXPIRED as of Friday, March 6, 1987. This trademark is owned by CONDIMENTS & SPICES, INC.. The BIJOL trademark is filed in the Meat & Processed Food Products category with the following description:

SAFFRON, PAPRIKA, ANNATTO, ANNATTO POWDER, ANISE, CINNAMON, WILD MARJORAM, CLOVE, CUMIN, AMARANTH, MUSTARD, LAUREL LEAVES, PEPPER, SPICES IN NATURAL STATE OR REDUCED TO POWDER, AND COMBINATIONS OF SPICES FOR FLAVORING AND SEASONING FOODS
bijol

General Information

Serial Number72193078
Word MarkBIJOL
Filing DateTuesday, April 21, 1964
Status900 - EXPIRED
Status DateFriday, March 6, 1987
Registration Number0819995
Registration DateTuesday, December 6, 1966
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesSAFFRON, PAPRIKA, ANNATTO, ANNATTO POWDER, ANISE, CINNAMON, WILD MARJORAM, CLOVE, CUMIN, AMARANTH, MUSTARD, LAUREL LEAVES, PEPPER, SPICES IN NATURAL STATE OR REDUCED TO POWDER, AND COMBINATIONS OF SPICES FOR FLAVORING AND SEASONING FOODS

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code9 - Expired
Class Status DateTuesday, March 1, 1983
Primary Code046
First Use Anywhere DateSaturday, October 31, 1942
First Use In Commerce DateSaturday, October 31, 1942

Trademark Owner History

Party NameCONDIMENTS & SPICES, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNOT AVAILABLE

Trademark Events

Event DateEvent Description
Friday, March 6, 1987EXPIRED SEC. 9

Related Keywords

bijol spices annatto powder state natural pepper reduced flavoring foods seasoning