BETTER INGREDIENTS GREAT TASTE Trademark

Trademark Overview


On Friday, August 19, 2016, a trademark application was filed for BETTER INGREDIENTS GREAT TASTE with the United States Patent and Trademark Office. The USPTO has given the BETTER INGREDIENTS GREAT TASTE trademark a serial number of 87144021. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 31, 2018. This trademark is owned by S-L Snacks National, LLC. The BETTER INGREDIENTS GREAT TASTE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Potato chips; processed nuts; seasoned nuts; shelled nuts

Bakery goods, namely, honey buns; breadsticks; cheese flavored puffed corn snacks; chocolate covered pretzels; cookies; corn-based snack foods; crackers; extruded corn snacks; grain-based snack foods; popped popcorn; pretzel chips; pretzels; tortilla chips; snack mix consisting primarily of crackers, pretzels and/or popped popcorn
better ingredients great taste

General Information


Serial Number87144021
Word MarkBETTER INGREDIENTS GREAT TASTE
Filing DateFriday, August 19, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 31, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 3, 2017

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BETTER INGREDIENTS" AND "GREAT TASTE"
Description of MarkThe mark consists of the outline of a hexagon with the words "BETTER INGREDIENTS" above a horizontal line and the words "GREAT TASTE" and the image of two leaves appearing below the horizontal line.
Goods and ServicesPotato chips; processed nuts; seasoned nuts; shelled nuts
Goods and ServicesBakery goods, namely, honey buns; breadsticks; cheese flavored puffed corn snacks; chocolate covered pretzels; cookies; corn-based snack foods; crackers; extruded corn snacks; grain-based snack foods; popped popcorn; pretzel chips; pretzels; tortilla chips; snack mix consisting primarily of crackers, pretzels and/or popped popcorn

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 24, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 24, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameS-L Snacks National, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCharlotte, NC 28277

Party NameS-L Snacks National, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCharlotte, NC 28277

Trademark Events


Event DateEvent Description
Monday, December 31, 2018ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 31, 2018ABANDONMENT - NO USE STATEMENT FILED
Thursday, May 31, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 29, 2018EXTENSION 1 GRANTED
Tuesday, May 29, 2018EXTENSION 1 FILED
Tuesday, May 29, 2018TEAS EXTENSION RECEIVED
Tuesday, May 29, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 28, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 3, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 3, 2017PUBLISHED FOR OPPOSITION
Wednesday, September 13, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 24, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 23, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 23, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 23, 2017TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, May 11, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, May 11, 2017FINAL REFUSAL E-MAILED
Thursday, May 11, 2017FINAL REFUSAL WRITTEN
Wednesday, April 19, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 18, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 18, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 18, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 18, 2016NON-FINAL ACTION E-MAILED
Tuesday, October 18, 2016NON-FINAL ACTION WRITTEN
Wednesday, October 12, 2016ASSIGNED TO EXAMINER
Thursday, August 25, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, August 24, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, August 23, 2016NEW APPLICATION ENTERED IN TRAM