Serial Number | 87144021 |
Word Mark | BETTER INGREDIENTS GREAT TASTE |
Filing Date | Friday, August 19, 2016 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, December 31, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 3, 2017 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "BETTER INGREDIENTS" AND "GREAT TASTE" |
Description of Mark | The mark consists of the outline of a hexagon with the words "BETTER INGREDIENTS" above a horizontal line and the words "GREAT TASTE" and the image of two leaves appearing below the horizontal line. |
Goods and Services | Potato chips; processed nuts; seasoned nuts; shelled nuts |
Goods and Services | Bakery goods, namely, honey buns; breadsticks; cheese flavored puffed corn snacks; chocolate covered pretzels; cookies; corn-based snack foods; crackers; extruded corn snacks; grain-based snack foods; popped popcorn; pretzel chips; pretzels; tortilla chips; snack mix consisting primarily of crackers, pretzels and/or popped popcorn |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 24, 2016 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 24, 2016 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | S-L Snacks National, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Charlotte, NC 28277 |
Party Name | S-L Snacks National, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Charlotte, NC 28277 |
Event Date | Event Description |
Monday, December 31, 2018 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, December 31, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, May 31, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, May 29, 2018 | EXTENSION 1 GRANTED |
Tuesday, May 29, 2018 | EXTENSION 1 FILED |
Tuesday, May 29, 2018 | TEAS EXTENSION RECEIVED |
Tuesday, May 29, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, November 28, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 3, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 3, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, September 13, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, August 24, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 23, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, August 23, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, August 23, 2017 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Thursday, May 11, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, May 11, 2017 | FINAL REFUSAL E-MAILED |
Thursday, May 11, 2017 | FINAL REFUSAL WRITTEN |
Wednesday, April 19, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, April 18, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 18, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, October 18, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, October 18, 2016 | NON-FINAL ACTION E-MAILED |
Tuesday, October 18, 2016 | NON-FINAL ACTION WRITTEN |
Wednesday, October 12, 2016 | ASSIGNED TO EXAMINER |
Thursday, August 25, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, August 24, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, August 23, 2016 | NEW APPLICATION ENTERED IN TRAM |