Serial Number | 97635108 |
Word Mark | BENEFITS FOODS |
Filing Date | Monday, October 17, 2022 |
Status | 653 - SUSPENSION LETTER - MAILED |
Status Date | Friday, February 23, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Cookies; Crackers; Cracker and cheese combinations |
Disclaimer with Predetermined Text | "FOODS" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, October 20, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Creations Foods US Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Ferndale, WA 98248 |
Event Date | Event Description |
Friday, February 23, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Friday, February 23, 2024 | LETTER OF SUSPENSION E-MAILED |
Friday, February 23, 2024 | SUSPENSION LETTER WRITTEN |
Wednesday, February 7, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, February 7, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, February 7, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, November 6, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Monday, November 6, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Monday, August 7, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, August 7, 2023 | NON-FINAL ACTION E-MAILED |
Monday, August 7, 2023 | NON-FINAL ACTION WRITTEN |
Monday, July 31, 2023 | ASSIGNED TO EXAMINER |
Thursday, October 20, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, October 20, 2022 | NEW APPLICATION ENTERED |