| Serial Number | 98173139 |
| Word Mark | BARTH |
| Filing Date | Monday, September 11, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 28, 2025 |
| Registration Number | 7666687 |
| Registration Date | Tuesday, January 28, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 10, 2024 |
| Goods and Services | Food products made from grains and legumes namely, muesli, muesli bars; pastry; sweets, namely candies, chewing gums, chocolate sweets; snacks, namely fruit snacks featuring nuts, seeds, oats and fruit, Cereal-based snacks, Snack cakes, Granola snacks, Flour-based snack foods, Cereal-based snack food, Rice-based snack food, Grain-based snack food, Wheat-based snack foods, Corn-based snack foods, Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; chocolate; cocoa spread; waffles; crackers; cookies; all the foregoing excluding hop plant |
| Description of Mark | The mark consists of Stylized wording "BARTH" with a crown above the letter "a". |
| Goods and Services | Nut-based spread; Fruit-based spreads; Fruit jelly spreads; jellies for food; jams; Legume-based spreads; Dairy-based spreads; all the foregoing excluding hop plant |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, October 1, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, October 1, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BARTH LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Petah Tikva 4951203 IL |
| Party Name | BARTH LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Petah Tikva 4951203 IL |
| Party Name | BARTH LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Petah Tikva 4951203 IL |
| Event Date | Event Description |
| Thursday, September 14, 2023 | NEW APPLICATION ENTERED |
| Sunday, October 1, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 3, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 8, 2024 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, May 13, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 13, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, May 13, 2024 | NON-FINAL ACTION E-MAILED |
| Sunday, July 28, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 6, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, October 29, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 29, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 29, 2024 | ASSIGNED TO LIE |
| Saturday, November 16, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 4, 2024 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Wednesday, December 4, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 10, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 10, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, January 16, 2025 | ASSIGNED TO PETITION STAFF |
| Friday, January 24, 2025 | REVIEW OF CORRESPONDENCE COMPLETE |
| Tuesday, January 28, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 28, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |