BALLYMALOE Trademark

Trademark Overview


On Tuesday, July 12, 2011, a trademark application was filed for BALLYMALOE with the United States Patent and Trademark Office. The USPTO has given the BALLYMALOE trademark a serial number of 79103497. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Friday, April 14, 2023. This trademark is owned by ROUSKA LIMITED. The BALLYMALOE trademark is filed in the Paper & Printed Material Products, Meat & Processed Food Products, Staple Food Products, Education & Entertainment Services, and Restaurant & Hotel Services categories with the following description:

[ Flour and preparations made from cereals for food for human consumption, namely, porridges, oatmeal, processed cereals made from oat or wheat or rice or potato; bread, pastry; ] non-medicated confectionery, namely, confectionery made of [ sugar, confectionery made of ] chocolate; [ honey, treacle; yeast for food, baking powder; salt, ] mustard and food seasoning; [ vinegar, ] relishes, sauces except salad dressings, salad dressings [ ; cereal based snack foods, grain based snack foods, rice based snack foods; snack food chews made primarily from oat, wheat or rice; desserts, namely, mousse, puddings, souffles, ice cream desserts, flavored gelatin desserts ]

Conducting seminars, educational courses and training courses in the field of [ hotel, ] restaurant, catering, culinary [ and public house services ]

[ Extracts of meat, fish, poultry and game; prepared meals and prepared dishes of meat fish, poultry and game; prepared snack foods, namely, fruit based snack foods, meat-based snack food, nut based snack foods, potato based snack foods, vegetable based snack foods, dairy based snack foods excluding ice cream, ice milk and frozen yogurt; dairy products for human consumption excluding ice cream, ice milk and frozen yogurt; ] jellies for food, jams, preserves, namely, meat based, [ vegetable based, herb based, ] fruit based

[ Paper, cardboard and goods made from these materials, namely, napkins, food containers; ] printed matter, namely, menus, cooking instructions, recipes, [ invitations, historical fact sheets in the field of Irish history and cooking; ] books in the field of Irish history, cooking, recipes, and menu planning; [ photographs, stationery, ] printed instructional and teaching material in the field of cooking and Irish history

Restaurant services, catering services, [ public house bar services, ] hotel services, provision of food, drink and accommodation
ballymaloe

General Information


Serial Number79103497
Word MarkBALLYMALOE
Filing DateTuesday, July 12, 2011
Status706 - SECTION 71 ACCEPTED
Status DateFriday, April 14, 2023
Registration Number4255738
Registration DateTuesday, December 11, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 25, 2012

Trademark Statements


Goods and Services[ Flour and preparations made from cereals for food for human consumption, namely, porridges, oatmeal, processed cereals made from oat or wheat or rice or potato; bread, pastry; ] non-medicated confectionery, namely, confectionery made of [ sugar, confectionery made of ] chocolate; [ honey, treacle; yeast for food, baking powder; salt, ] mustard and food seasoning; [ vinegar, ] relishes, sauces except salad dressings, salad dressings [ ; cereal based snack foods, grain based snack foods, rice based snack foods; snack food chews made primarily from oat, wheat or rice; desserts, namely, mousse, puddings, souffles, ice cream desserts, flavored gelatin desserts ]
Goods and ServicesConducting seminars, educational courses and training courses in the field of [ hotel, ] restaurant, catering, culinary [ and public house services ]
Goods and Services[ Extracts of meat, fish, poultry and game; prepared meals and prepared dishes of meat fish, poultry and game; prepared snack foods, namely, fruit based snack foods, meat-based snack food, nut based snack foods, potato based snack foods, vegetable based snack foods, dairy based snack foods excluding ice cream, ice milk and frozen yogurt; dairy products for human consumption excluding ice cream, ice milk and frozen yogurt; ] jellies for food, jams, preserves, namely, meat based, [ vegetable based, herb based, ] fruit based
Goods and Services[ Paper, cardboard and goods made from these materials, namely, napkins, food containers; ] printed matter, namely, menus, cooking instructions, recipes, [ invitations, historical fact sheets in the field of Irish history and cooking; ] books in the field of Irish history, cooking, recipes, and menu planning; [ photographs, stationery, ] printed instructional and teaching material in the field of cooking and Irish history
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "Ballymaloe" has no meaning in a foreign language.
Goods and ServicesRestaurant services, catering services, [ public house bar services, ] hotel services, provision of food, drink and accommodation

Classification Information


International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateFriday, October 28, 2011
Primary Code016
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 28, 2011
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 28, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateFriday, October 28, 2011
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, October 28, 2011
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameROUSKA LIMITED
Party Type30 - Original Registrant
Legal Entity Type11 - Company
AddressMidleton, Co Cork P25Y070
IE

Party NameROUSKA LIMITED
Party Type20 - Owner at Publication
Legal Entity Type11 - Company
AddressIE

Party NameROUSKA LIMITED
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressIE

Trademark Events


Event DateEvent Description
Saturday, January 20, 2024NEW REPRESENTATIVE AT IB RECEIVED
Saturday, December 23, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Saturday, December 23, 2023INVALIDATION PROCESSED
Thursday, December 14, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, April 14, 2023NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, April 14, 2023REGISTERED-SEC.71 ACCEPTED
Friday, April 14, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, September 30, 2022TEAS SECTION 71 RECEIVED
Saturday, December 11, 2021COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, July 30, 2021INTERNATIONAL REGISTRATION RENEWED
Thursday, May 7, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, May 7, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, May 7, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, May 7, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, May 7, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, September 10, 2018NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Monday, September 10, 2018REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Wednesday, August 22, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, August 2, 2018TEAS SECTION 71 & 15 RECEIVED
Monday, December 11, 2017COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, April 1, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, March 14, 2013FINAL DISPOSITION NOTICE SENT TO IB
Thursday, March 14, 2013FINAL DISPOSITION PROCESSED
Monday, March 11, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 11, 2012REGISTERED-PRINCIPAL REGISTER
Monday, October 15, 2012NOTIFICATION PROCESSED BY IB
Wednesday, September 26, 2012NOTICE OF PUBLICATION
Tuesday, September 25, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 25, 2012PUBLISHED FOR OPPOSITION
Wednesday, September 5, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 5, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 5, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 22, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, August 17, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 16, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 15, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 15, 2012TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, June 13, 2012NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, June 13, 2012FINAL REFUSAL E-MAILED
Wednesday, June 13, 2012FINAL REFUSAL WRITTEN
Wednesday, May 23, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 23, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 17, 2012ASSIGNED TO LIE
Friday, May 4, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, November 27, 2011REFUSAL PROCESSED BY IB
Thursday, November 10, 2011NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, November 8, 2011REFUSAL PROCESSED BY MPU
Tuesday, November 8, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, November 7, 2011NON-FINAL ACTION WRITTEN
Tuesday, November 1, 2011ASSIGNED TO EXAMINER
Tuesday, November 1, 2011APPLICATION FILING RECEIPT MAILED
Friday, October 28, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 27, 2011SN ASSIGNED FOR SECT 66A APPL FROM IB