[ Flour and preparations made from cereals for food for human consumption, namely, porridges, oatmeal, processed cereals made from oat or wheat or rice or potato; bread, pastry; ] non-medicated confectionery, namely, confectionery made of [ sugar, confectionery made of ] chocolate; [ honey, treacle; yeast for food, baking powder; salt, ] mustard and food seasoning; [ vinegar, ] relishes, sauces except salad dressings, salad dressings [ ; cereal based snack foods, grain based snack foods, rice...

education services, namely, conducting courses in the field of cookery