| Serial Number | 88021303 |
| Word Mark | BALCHEM |
| Filing Date | Friday, June 29, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 7, 2023 |
| Registration Number | 6996879 |
| Registration Date | Tuesday, March 7, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 12, 2020 |
| Goods and Services | Agglomerated starch for food; confectioner's coatings in the nature of edible shellac coating for foods and chocolate flavoring |
| Goods and Services | Food processing services |
| Goods and Services | Flavored edible fat chips for use in the manufacture of foods; flavored liquid drink product, namely, flavored milk; evaporated milk, filled milk, non-dairy creamers, powdered vegetable shortenings, and whip topping bases; edible oils and fats, cheese, butter, cocoa butter for food, milk and milk products excluding ice cream, ice milk and frozen yogurt; preserved, dried and cooked fruits and vegetables; non-dairy liquid drink products, namely, imitation milk drinks |
| Goods and Services | Dietary mineral supplements containing organic chelated minerals for humans and animals; mineral supplements used in animal feed; encapsulated feed supplements for animals raised for food and other products |
| Goods and Services | Plant food; substances for regulating plant growth; organic chelated minerals being plant growth nutrients; chelated mineral compositions being plant growth nutrients for application to soils to assist in seed germination and plant growth; foliar application on plants being plant growth regulating nutrients to prevent or correct nutrient deficiencies that may limit crop growth and yields; botanical extracts, nutraceutical enzymes and vitamins that are microencapsulated for use in the manufacture of foods and to extend shelf life; encapsulated confectionery ingredients, namely, acidulants, flavors and fizz compounds in the nature of chemicals for use in the candy, frozen and refrigerated dairy confectionery industry; hydrocolloid gum thickening agents for use in the manufacture of foods |
| Goods and Services | Fruit flavored drinks |
| Goods and Services | Testing of plants, soil, hair and other proteins for mineral deficiencies |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 6, 2018 |
| Primary Code | 001 |
| First Use Anywhere Date | Monday, February 1, 2016 |
| First Use In Commerce Date | Monday, February 1, 2016 |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 6, 2018 |
| Primary Code | 005 |
| First Use Anywhere Date | Wednesday, September 29, 1999 |
| First Use In Commerce Date | Wednesday, September 29, 1999 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 6, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, August 4, 2020 |
| First Use In Commerce Date | Tuesday, August 4, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 6, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, October 17, 2000 |
| First Use In Commerce Date | Tuesday, October 17, 2000 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | NOT AVAILABLE |
| Primary Code | 032 |
| First Use Anywhere Date | Saturday, June 4, 2022 |
| First Use In Commerce Date | Saturday, June 4, 2022 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 6, 2018 |
| Primary Code | 040 |
| First Use Anywhere Date | Thursday, June 1, 2017 |
| First Use In Commerce Date | Thursday, June 1, 2017 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 6, 2018 |
| Primary Code | 042 |
| First Use Anywhere Date | Monday, February 1, 2016 |
| First Use In Commerce Date | Monday, February 1, 2016 |
| Party Name | Balchem Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New Hampton, NY 10958 |
| Party Name | Balchem Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New Hampton, NY 10958 |
| Party Name | Balchem Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Layton, UT 84041 |
| Event Date | Event Description |
| Tuesday, March 7, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 7, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 31, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, January 30, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, January 27, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 26, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 26, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 26, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 26, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 26, 2022 | SU - NON-FINAL ACTION - WRITTEN |
| Monday, July 25, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, July 7, 2022 | USE AMENDMENT FILED |
| Monday, July 25, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, July 7, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, January 11, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, January 7, 2022 | SOU EXTENSION 3 GRANTED |
| Friday, January 7, 2022 | SOU EXTENSION 3 FILED |
| Friday, January 7, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, July 6, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 2, 2021 | SOU EXTENSION 2 GRANTED |
| Friday, July 2, 2021 | SOU EXTENSION 2 FILED |
| Friday, July 2, 2021 | TEAS EXTENSION RECEIVED |
| Wednesday, January 20, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, January 20, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, January 20, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, December 24, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 22, 2020 | SOU EXTENSION 1 GRANTED |
| Tuesday, December 22, 2020 | SOU EXTENSION 1 FILED |
| Tuesday, December 22, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, July 7, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 12, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 12, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 22, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 6, 2020 | EXPARTE APPEAL TERMINATED |
| Monday, April 6, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 30, 2020 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Thursday, November 21, 2019 | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED |
| Thursday, November 21, 2019 | ACTION DENYING REQ FOR RECON E-MAILED |
| Thursday, November 21, 2019 | ACTION CONTINUING FINAL - COMPLETED |
| Wednesday, November 13, 2019 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, November 12, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, November 12, 2019 | EX PARTE APPEAL-INSTITUTED |
| Tuesday, November 12, 2019 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Tuesday, November 12, 2019 | EXPARTE APPEAL RECEIVED AT TTAB |
| Friday, November 8, 2019 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Thursday, May 9, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, May 9, 2019 | FINAL REFUSAL E-MAILED |
| Thursday, May 9, 2019 | FINAL REFUSAL WRITTEN |
| Monday, May 6, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 6, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 29, 2019 | ASSIGNED TO LIE |
| Tuesday, April 23, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 23, 2018 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Tuesday, October 23, 2018 | PRIORITY ACTION E-MAILED |
| Tuesday, October 23, 2018 | PRIORITY ACTION WRITTEN |
| Friday, October 19, 2018 | ASSIGNED TO EXAMINER |
| Friday, July 6, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 3, 2018 | NEW APPLICATION ENTERED |