Agglomerated starch for food; confectioner's coatings in the nature of edible shellac coating for foods and chocolate flavoring

Industrial chemicals

DEVELOPMENT OF AND CONDUCTING FEASIBILITY STUDIES RELATING TO MICRO-ENCAPSULATION PROCESSES

research and development services, namely, the development of and conducting feasibility studies relating to microencapsulation processes for others in the food and processing industries

Micro encapsulated food additives for use in the food industry, namely, food flavors, food flavor enhancers, food acidulants, and food nutrients; encapsulated fumaric acid for use in the bakery industry; chemicals, namely, encapsulated acidulants for preserving meat; encapsulated ingredients used in the food industry for shelf-life improvement, namely, acidulants, meat acidifiers, salts, leavening agents, antimicrobials, and hydro colloids; encapsulated food flavorings, namely, lemon flavor, ...

Research and development services, namely, the development of and conducting feasibility studies relating to microencapsulation processes for others in the food and food processing industries

Encapsulated confectionery ingredients, namely, acidulants, flavors and fizz compounds for use in the candy, frozen and refrigerated dairy confectionery industry; flavoring additives for non-nutritional purposes, food additives for non-nutritional purposes for use as a flavor enhancer, and food additives for non-nutritional purposes for use as food acidulants; encapsulated food flavorings, namely, lemon flavor, sodium diacetate, vinegar powder, and citric acid that deliver high impact taste